I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 25 days ago
First time I’ve ever had baked bread on the nose, and I must say, I don’t hate it. The palate shows cherry and plum with a hint of vanilla. The finish is short, with low acidity and soft, low tannins, giving the wine a smooth but fairly reserved profile. — 3 months ago
I like this one. Refreshing. Apple and lemon on the nose. Grapefruit palate. Medium to high acidity. — 3 days ago
Bright berry forward on the nose. Berry on the tongue as well with a bit of vanilla in the finish. Low acidity. Low tannins. Would buy again. — a month ago
Long tart finish. — 13 days ago
Strawberry on the nose but on the palette I only get oak and dark ripe cherry, with dry leather finish. High tannins and high acidity — a month ago
You can really taste the sandstone and clay in this one. Beautiful nose. Really mellow with most of the notes coming from the soil. Would buy as an easy drinking table wine. — 3 months ago
KP
Blueberry and rhubarb pie on the nose. Falls completely flat on the palate. Very short finish. — 3 days ago