KP

8.6

Berry nose. Acidic. High tannins. Should be paired with fatty or oily meal. — 7 days ago

KP

8.8

Very subtle nose. Also a light throughout palate is too. Very mild wine. Not experiencing the big finish I would have expected. Another table wine, if priced well. — 13 days ago

KP

8.7

Light concentration. Floral nose. Blackberry. Oak becomes more pronounced the longer the finish goes on. Medium to low tannins. Leather. — a month ago

KP

8.8

Very translucent. Ripe color. Spice on the nose. Velvety vanilla. Cherry. Tastes more mellow than it smells. High acidity. Low tannins — 9 days ago

KP

8.8

Smooth start that grows to a punchy, high-tannin finish. Enjoy with steak or meaty red sauce pasta. — 20 days ago

KP

8.0

Not picking up much on the nose. High acidity. Medium low tannins. Bit overpowering. Not a fan of this wine. — a month ago

KP

8.7

High alcohol with a bit of a sharp finish. Mellows out after an hour of breathing. — 10 days ago

KP

8.8

Very light and mild. Short finish. Not much there. Going to enjoy with nigiri. Would be a good table wine to have in stock — 15 days ago

KP

9.4

Every bit as delicious as I remember! Ripe dark fruits. Velvety tannins. Smooth and balanced finish. One of my favorites. — 21 days ago

KP

8.9

Herbal nose and palate. Ripe rich black fruit. Has that silky smooth body you know from the Stags Leap District. Medium tannins. Long finish. — a month ago