Started out fruit forward, plums, blackberries. After a little more air, it mellowed, and the rich tannins and earthiness shown thru. An hour plus in a decanter is needed. Then it is more of an old world Bordeaux. Stews, lamb, short ribs. — 4 months ago
By far the best one from their white range.
Aged partially in acacia barrels, this shows a lovely blend of ripe pears, a touch of underripe white peach, a fresh herby mineral note - quite round yet so clean & precise.
Quite some presence on the palate. Medium body, zingy mineral acidity, beautiful mineral depth. Almost as if a slight tannic bite. Great balance & purity, beautiful long finish.
Blind I would have taken this for a racy Pinot Blanc.
Such a nice one! — 7 months ago
@Delectable pls add cru. Disappointingly simple and flabby. — a month ago
I freaking love this wine, the purity of melted snow by sweet high elevation sun — 2 months ago
Advertised as Italian cab - but lighter, wetter finish. Not overly dry or sweet. Very good. Complex flavor profile. — 7 months ago
Lovely wine. A nice creaminess and vanilla combined with a Grüner Veltliner like crispness. Great with Indian Punjabi Goat and Fish Moilee. It can handle the spice. — 8 months ago
山のミネラルとソービニヨンらしい青さがなんとも爽快。
それでいて、キレのある酸の伴った果実。
ソービニヨン好きにはたまらない一本。 — a month ago
Kelly, Mark & Lindsey - Gia — 2 months ago
I hope I have the correct wine here. Drank it and got rid of the bottle too soon 🤪 I will definitely buy this again. A big pour for a big wine. Paired perfectly with grilled steak. Needs time to open up for sure but then it just bursts with flavor! TGIF! — 7 months ago
Jakub Kalinowski
Fresh & aromatic and very enticing.
Red fruits with a healthy pinch of baking spice, a touch of cloves, a bit of a darker note underneath (undergrowth, blue fruit, tree bark). Fresh & very enticing.
Medium bodied on the palate, with quite a tannic (polished!) grip and bright acidity nicely balanced and with good depth. A richer, heavier style and yet so drinkable. Quite delicious indeed! Perfect a duck breast in orange sauce. — 22 days ago