Sylvaner - grappa di vinaccia — 9 months ago
Pale, straw yellow colour.
Honeydew melon, citrus and wild flowers on the nose.
Crisp pear, lemon verbena, white peach and bitter almond flavours.
Crisp acidity but with mineral finish.
The majority is fermented in stainless steel but 1/3 is fermented and rested in neutral oak cask…adding depth and texture..
Grilled local Albacore Tuna tataki was wonderful with this wine. — 2 months ago
Light cherry, moss, medium balanced acid structure and slight tabacco. — 9 months ago
Pale lemon color with aromas of white flesh fruits, spice and herb notes. On the palate flavors of white peach, apple and tangy lemon citrus with smoky earthy tones and spice. Good balance, medium finish ending with lemon zest, wet stone and pepper spice notes. Very Nice value. — 2 months ago
Slightly tropical/pineapple backed by crisp acidity and a malic tone. Good with a savory cheese course including some true Italian Speck. — 3 months ago
Crisp citrus herb tart acidity pairing well with pepper and sausage parmigiana pasta — 7 months ago
fresh, young, earthy, cherries with a bit of chocolate. low acidity. this is what i like in pinot noir the most. good for everyday drinking ;-) — 10 months ago