A perfect burgundy. A fruity bouquet. Clean. Had this in rusutsu, aprés. — 2 years ago
Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 10 months ago
Stealing someone else's description of soft, grippy tannins. I feel like that describes this perfectly. Medium+ body, earthy notes. Had this with ottolenghi eggplant roasted with lamb and pine nuts. Side of roasted cabbage topped with olive oil yogurt — 7 months ago
Bosc pear and white flowers. Balanced acidity. Having this on election night — a year ago
Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 2 years ago
Mineraly. Very dry. Medium bodied. Not a lot of fruit. Savory. Some smoky notes. — 2 years ago
Stephanie Wu
Stephanie had this 13 days ago