Tom Garland

9.5

Firehouse restaurant winemaker dinner with Keith Emerson of Vineyard 29.

WINES:
2021 Vineyard 29 Cru sav blanc
2021 Vineyard 29 Aida Estate Zinfandel
2021 Vineyard 29 Estate cab franc
2021 Vineyard 29 Aida Estate merlot
2019 Vineyard 29 Estate cab sauvignon
2019 Vineyard 29 Aida Estate cab sav
2013 Vineyard 29 Estate 100 pt cab sav

FOOD:
Shrimp & Rock crab cake
Braised Duck spring roll
Herb crusted lamb loin
BBQ short rib raviolo
Grilled Venison w/confit turnips/candied fig
Hazelnut fig cake — a month ago

with Brenda

Shelly Duke

10

Wonderful! Drank with Bill and Deanne in Durango. 10/1/24 — 2 months ago

with Deanne and Bill

Shaun McKinsey

9.1

Oak and elderberry. Earth and berry on the nose. Big. Very impressive. Drink it now. — 2 months ago

with Colton and Jim

Barry Shailes

10

Josh loves this. Had it at Main Prospect in Southampton m — 12 days ago

Sipping Fine Wine

9.1

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 11 days ago

Neil Valenzuela

9.0

Pale straw color. Aromas of stone fruit, citrus and toasted almond. Apricot, white peach and lemon on the palate- great Chardonnay! — 2 months ago

Greg Andrew

9.0

With steak skewers on 11/15/24 — 6 days ago

with Beth

Chris Anton

9.3

Hello old friend! Cheers to the weekend. — 2 months ago

Jocholla

9.0

Strawberry, olive, vanilla, oak. — 2 months ago

Delectable Wine

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9.3

The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago