Total wine siesta key — a month ago
Deep garnet in color; raisins, blackberries, and oak on the nose; medium minus acidity; medium tannins; tastes like black cherries, molasses, and a hint of chocolate with a long finish. Probably a little past prime, but still tasty. Jason says it's ok. — a month ago
Vineyard 29 Leap Day Dinner 2024: in their wine cave.
2021 estate sauvignon Blanc
2021 Aida estate zinfandel
2021 Aida estate merlot
2021 Aida estate cab sauvignon
2014 Aida estate cab sauvignon
2014 Estate cabernet sauvignon
Dinner:
Living butter lettuce
Roasted butternut squash ravioli
Braised beef short ribs
Chocolate devils food cake — 2 months ago
Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — 12 days ago
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 11 days ago
Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 12 days ago
Eric Urbani
Right in the sweet spot - drink up if you have it. — 15 days ago