"Odedi"

9.0

Purple in color with a purplish rim.

Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.

Medium plus on the finish with soft tannins and tangy cherries.

This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.

Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.

The alcohol is not very noticeable at this point, although it is very high, so watch out.

I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.

Wine Spectator 92 points.

A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.

A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.

15% alcohol by volume.

90 points.

$25. — 2 months ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 9 months ago

Gage Orion

9.4

Wife and I cracked this bottle in honor of two friends that we lost yesterday. Strawberry, blood orange, and even light notes of cinnamon. Very good Pinot noir. Never disappointed with Duckhorn. Rest in peace Zach and Chris, hope you’re drinking all the good stuff up in heaven. — 4 months ago

Phil Kessling

9.0

Acidity is the first thing that I notice in a Lauer wine. Always screaming pairs well with the peach, apricot and steely minerality. I remember this bottle having a hint of RS. — 6 months ago

Dave Hoffman

8.9

50% Sangiovese; 25% Merlot; 25% Cabernet Sauvignon — a year ago

Ricardo Perez

8.9

Carmenere 50% Craignan 25% País 25% — 3 years ago

Bruce Dunbar

9.0

Built from 25 vineyards in nine counties, the Turley Juvenile is a summation of California Zinfandel in a single bottling. The ‘22, released this spring (‘24) is an excellent example, with bright berries and soft florals layered over darker fruits and a wonderfully smooth texture. Highly drinkable now and for the next several years. Let’s hope it stays one of the great bargains in California wine. — 6 months ago

Ruud Verhagen

8.9

clean bright fruit, fresh and cool with good acidity/salinity. Blue, purple fruitness with floral tones and some bitterness. Not full bodied, but elegant. (75% merlot & 25% cabernet franc) — 7 months ago

Peter van den Besselaar

9.2

Vintage 2007 | Rich smell, ripened 100% Sangiovese, flint, awesome balance — 2 years ago

Frank Gresik

9.2

Waited 18 years to open this beauty. 25 is probably the right number. It was still tightly closed. Delicious and very nice but I could tell it needed more time to really shine. Oh well. Not sure I have that much time left. It was a 75th BDay present to myself. — 3 years ago