Scott@Mister A’s-San Diego

9.4

2010 vintage. Decanted and tasted immediately. Lean and mean. Medium body but only because of the concentration. Dark fruits and plenty of espresso influence evident. Slightly less delicate than other P-C efforts fortunate enuff to taste. Tighter than the outstanding 2009 upon initial impressions. Needed more time to coddle this one but couldn't carve it out. ***EDIT 6.27.26***Delectable was having a moment during the review process and couldn't access previous wines/research properly, so went with memory. Ha so bad. It WASN'T the 2009 I thought I previously had. Actually confused vintages and had this exact 2010 vintage on 12.5.25 (9.6) with enough time to appreciate properly. The 2010 quickie was still nice at 9.4 but not nearly as good as being 9.6 romanced properly. 6.20.26. — 8 days ago

Peter van den Besselaar

9.1

Vintage 2010 | Glad I kept this — 6 months ago

David Kline

9.5

Rim to rim no waver. Slightest bricking. Nose of earth, chocolate, cedar, violet. Palate showing grainy tannins and bing cherry shrouded in black currant with red currant emergent. Black mushrooms have a showy cameo with a chocolate-tobacco high kick. The wine is slightly green and just slightly aggressive though thoroughly enjoyable in every sense. Give this one a couple more years, even if most 10s are showing. Enormous energy with black cherry riding out the sunset.

#ChsteauCosdEstournel #cosdestournel #SaintEstéphe #leftbank #bordeauxrouge #bordeaux #deuxiemecru — 8 months ago

Inseon Hwang

9.6

2010. Drinks great. Amazing balance, structured tannins, licorice and bark, solid minerals, organic oak — a year ago

Matt Forester

9.4

Won a small scale Pessac-Léognan tasting recently. — 3 years ago

GaryWEdwards

9.4

Has moved into the beginning of that drinking window that rewards the patient. Good juice and a great price/value relationship. — 3 years ago

Nathan Renfro

9.3

Very nice floral and fruited nose. Black cherry, black and red fruit together. Savory spices, oak, meaty. Enjoyable but expected more from a 2010. — 3 years ago

Paul K

9.6

Blown away — a month ago

Bruce Leboff

9.1

Nice dark fruit on the nose. A bit of tobacco as well. Smooth and well balanced with a long finish Not overly complex but a good sipper — 5 months ago

Jan A

9.7

Young ish, wait 5 years — 7 months ago

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 10 months ago

Suneal Vishnupad

9.1

Great still needs a lot more time — a year ago

with Kayla

Phoebe Li

9.1

Typical Margaux from a great vintage, can’t go wrong — 3 years ago

Marc Melser

9.1

We had the 2010 Vintage on 8/19-20/23. A wonderful wine. Full bodied but still Old World. The bouquet was very Bordeaux with aroma of graphite, tobacco and cigar box. Blackberry, plum on the palate. Real good for a second label — 3 years ago

Tom Garland

9.4

Decant and pour.  On the nose:  dark fruit, pencil shavings, green bell pepper, leather, mushrooms.   Taste:  a brooding, still austere, structured wine with dark fruit, cassis, smoked earth, cigar, minerals, crushed stone.  Some pronounced tannins want you to give it more time for a better score in the future.

At Cote, Last Vegas — 2 months ago

with Brenda and

Phil Kessling

9.0

Great choice for Christmas Prime Rib. Oaky, tannic with blackberry, tart blackberry, plum, 13.5 ABV. Really drinking well and will be even better with more age. Unfortunately, only bottle in my cellar. — 6 months ago

Andrew Cullimore

9.1

Medium deep ruby garnet core , quite narrow garnet ruby rim. Grafite , cassis , deeper , darker fruit than the 2017. Blackberry and some ash and tobacco. On the palate this is deeper, with more darker fruit also, grafite , cassis and with a roundness and richness that the 2017 doesn’t have . Quite fresh acidity and gritty tannins , good length with grafite and cassis freshness . This is showing well but can still improve over the next 5 or so years and will last well over the next 10 years if not more . Quite refined , complete and well balanced for Sociando Mallet — 8 months ago

Alexandre Pagliano

9.2

Not our favorite vintage. Classical claret with lots of finesse, cedar wood, black currant, anise spice, tobacco. Medium bodied with these bold tannins of the year. But with a very light hand and light extraction, this got to be one of the better bottles we had from this highly overrated vintage. Good stuff but will be better with 5 more years in bottle. Like a 1995 but better done. — 10 months ago

with Jose, veronique and 1 other

Michael Herzig

9.4

A caveat - this is direct from the Chateau. I bought a different vintage from a local store and it is quite different. This is just a direct hit for me. Great spine, smooth finish, and great terroir. Even with shipping, this is good value and I just ordered a case of the 2013, 10 years on but direct from chateau. I have a soft spot for Cos having visited with a highly recommended tour with Anais there. We’re fans — 3 years ago

Peter van den Besselaar

9.2

Vintage 2010 | charming cigarbox very long aftertaste — 3 years ago