It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep ruby in color with a reddish/ brick rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing currants, plums, cooked cherries, spices, oak, licorice, chocolates, tobacco, herbs, earth and light vegetables.
Short finish with fine grained tannins and tangy cranberries.
This 11-year-old Merlot from Bordeaux is a little unbalanced, but drinkable nonetheless. Elegant and complex, but lost some of its fruits by now.
Good right out of the bottle, and better after an hour of airtime.
I had this vintage 2 years ago and it is drinking a little better now.
A good food wine that I paired with pizza.
100% Merlot grapes from 70 year old vines, were aged in French oak barrels (70% new). A small production of only 9,000 bottles.
13% alcohol by volume.
89 points.
$35 (current vintage). — 2 months ago
Deep inky in color with a short reddish rim.
Pretty nose of red and black fruits with cedar, licorice, light vanilla, tobacco, light bell pepper, herbs, dark coffee, dark chocolates and black tea.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, black currants, light cedar, earth, herbs, chocolates, black pepper and spices.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious 5 year old Cabernet Sauvignon based Bordeaux blend from Howell Mountain.
Elegant, rich and robust. Feels like a Right Bank Bordeaux, which is very interesting to see.
Good right out of the bottle, and better after 2 hours in the decanter. The high alcohol is well integrated now.
Still young, and needs 5 years in the bottle to mature properly. Would continue to age nicely in the next 15 years.
Good by itself or with food. Paired very nicely with my steak and roasted potatoes.
A blend of 62% Cabernet Sauvignon and 38% Merlot. Aged in (60% new) French Oak barrels for 18 months.
15.1% alcohol by volume.
92 points.
$170. — 4 months ago
An exceptional wine that shows its age ability to endure and improve over time. The 2009 vintage has 76% Cab Sauv, 18% Merlot, 4% Cab Fran and 2% Petit Verdot and was aged for 15 months in French Oak barrels. Extremely opulent and luscious, though tannins were already falling, but its elegance and finesse was compelling. All ripe red fruits with a persistent perfumed aromas. Elongated finish with some fig notes as a bit of baked raisins. It can continue aging for another 15 years without compromising its elegance and complexity. This is a show stopper!! — a month ago
#AgedWineTuesday
Dark ruby in color with a brick/ reddish rim.
Such a pretty nose with black fruits, tobacco leaf, chocolate notes and lots of Indian spices.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blackberries, sweet blueberries, cooked plums, light cedar, earth, peppercorn, light bitter herbs, chocolates, light vanilla, Indian spices, tobacco and dark coffee.
Long, long finish with fine grained tannins and tangy cherries.
This 17-year-old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Powerful and spicy. Elegant, complex and fruit forward.
Well balanced and rich, but not extracted. Alcohol is nicely integrated by now. Delicious and engaging.
I've had a few vintages of this wine, and this is my favorite vintage so far.
Showing a very complex nose, that I really loved smelling on for a while. I love this kind of wines.
Needs 2 hours in the decanter to open up properly and show its beauty.
Peking now, and will continue to age nicely in the next 5 to 7 years.
A fantastic wine. Spicy and interesting. A great sipping wine that is a joy to drink by itself.
100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 24 months. A tiny production of around 1,000 bottles.
14.8% alcohol by volume.
94 points.
$100. — 22 days ago
It is time for my #FridayCabernetfix.
Inky in color with a reddish rim.
Pretty nose with cedar, chocolates, black fruits and spices.
Full-bodied with medium acidity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, spices, licorice, chocolates, light vanilla, tobacco, black pepper, espresso and light cola.
Long finish with fine grained tannins and cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from the problematic 2020 vintage in Napa Valley.
Complex and engaging. Elegant, rich and fruit forward. I really enjoyed the nose, once it opened up.
Will continue to age nicely in the next 7 to 10 years. Has good potential to become a 94+ point wine.
Good right out of the bottle, and better after 2 hours of airtime.
A great sipping wine. Nice to see low alcohol from Napa Valley.
Wine Enthusiasts 94 points. Wine Advocate 90 points.
A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Malbec. Aged for 12 months in (40% new) French Oak barrels.
13.6% alcohol by volume.
92 points.
$125. — 7 months ago
Dark ruby in color with a wide reddish rim.
Pretty nose of red and black fruits with light cedar, licorice, spices, light vanilla, herbs, tobacco leaf, chocolates and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, blackberries, plums, cherries, cedar, spices, toast, light vanilla, dark chocolates, earth, coffee, peppercorn and black tea.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa valley. Complex and nicely balanced. Spicy and entertaining.
Rich and fruit forward, and not in your face kind of Napa cabernet. Elegant and fruity, yet subdued some.
Needs 2 hours in the decanter to open up properly, so be patient.
I've had many different vintages of this wine and I really like this vintage.
Delicious now, and will continue to age nicely in the next 7 years.
Good by itself as a sipping wine, or with food like BBQ Meats.
A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Merlot. Aged in (50% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
92 points.
$110. — 21 days ago
#AgedWineTuesday
Ruby in color with a wide reddish/brick rim.
Pretty nose of black fruits, tobacco, cedar and chocolate notes.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked plums, cedar, tobacco, chocolates, peppercorn, herbs and spices.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from the great 2007 vintage in Napa.
This 18 year old Single Vineyard Cabernet is drinking beautifully now. Nicely balanced and elegant. Fruit forward and rich.
Peaking now with great complexity and a great mouthfeel. Will continue to drink nicely in the next 5 to 10 years.
Needed 2 hours in the decanter to open up properly.
Thank you John for sharing this with me.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 23 months in French oak barrels.
14.3% alcohol by volume.
94 points.
$130. — 2 months ago
Still fantastic just 2 barrels made. 750 bottles. 12.8%. What a wine. Meyer lemon, hint of peach, no buttery taste whatsoever! Almond blossoms. Hint of Jasmine. — 7 months ago
Dark ruby in color with medium intensity.
Soft nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing red cherries, currants, light wood, spices, coffee, earth, tobacco leaf, herbs, light black pepper, dark chocolates and black tea.
Short finish with fine grained tannins and tangy raspberries.
This is a delicious Brunello. Fruit forward and feels very young.
This 6 year old is elegant already, and will continue to age nicely in the next 5 to 10 years.
Easy drinking and good by itself or with food.
Sangiovese grapes were aged for 2 years in Slavonian oak barrels.
14% alcohol by volume.
92 points.
$70. — 10 months ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Red and blue fruits on the nose with chocolate notes, light oak, spices, light vegetables, herbs and tobacco leaf.
Full-bodied and elegant with medium acidity.
Dry on the palate, with black currants, blueberries, sweet cherries, light cedar, earth, herbs, chocolates, tobacco leaf, peppercorn and a hint of green tea.
Long finish with fine-grained tannins and tangy raspberries.
This 7 year old Red Blend from Napa Valley's Stags Leap District is drinking very nicely now. Fruit forward and tasty. Soft, smooth and spicy. Well balanced and complex.
Needs 3 hours in the decanter to open up properly, so be patient. Will continue to age nicely over the next five to seven years.
A blend of 52% Cabernet Franc, 39% Cabernet Sauvignon, 4% Malbec, 3% Merlot, and 2% Petit Verdot. Aged for 18 months in 80% French oak barrels (30% new) and 20% American oak barrels. A small production of only 9 barrels.
14.5% alcohol by volume.
91 points.
$65. — 17 days ago