Ruby in color with light intensity and a wide reddish rim.
Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.
Medium bodied with medium acidity.
Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.
Medium finish with round tannins and tangy raspberries.
This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.
This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.
This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.
100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.
14% alcohol by volume.
91 points.
$80. — 3 months ago
Dark ruby in color with a very wide reddish rim.
Strong fruity nose with blue and black fruits, cedar, light vanilla, herbs, spices, licorice and chocolates.
Medium plus in body and elegant, with medium acidity and long legs.
Dry on the palate with plums currants, blackberries, oak, licorice, light vanilla, tobacco leaf, herbs, light black pepper, earth, dark coffee and Mediterranean spices.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon from Oakville is starting to drink very nicely now. Elegant, fruit forward and spicy. Easy drinking and engaging.
Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 8 years.
Good right out of the bottle, and better after an hour of airtime.
Good by itself or with food. I paired it with a charcuterie board of meats and cheeses.
A blend of 97% Cabernet Sauvignon, 2% Petit Verdot and 1% Cabernet Franc. Aged in (50% new) French Oak barrels for 22 months. A limited release.
14.7% alcohol by volume.
92 points.
$135. — 6 months ago
Pretty red color with medium intensity.
Fresh red berries on the nose with light milk chocolates.
Medium plus in body with medium acidity.
Dry on the palate with cherries, red currants, light earth, light wood, spices, coffee, herbs and dark chocolates.
Long finish with fine grained tannins and tangy cherries.
This delicious 3 year old Grenache blend from Châteauneuf-du-Pape is starting to drink beautifully now, and will continue to age nicely in the next 15 years.
Still young, and from the great 2022 vintage. Showing good potential to become a 94+ point wine.
Rich and fruit forward. Complex with a soft mouthfeel. Soft, pure and elegant.
The high alcohol is very well integrated. Spicy and entertaining. Well structured and precise.
Good by itself as a sipping wine.
Grapes are grown on aged vines of more than 100 years old. A blend of 60% Grenache, 20% Cinsault and 20% Syrah. Aged in mostly concrete vats for 2 years. Syrah is aged in new French oak barrels.
16% alcohol by volume.
92 points.
$125. — 12 days ago
Ruby in color with a wide reddish rim.
Nose of red and black fruits with light wood, tobacco and chocolate notes.
Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.
Long finish with fine grained tannins and tangy cherries.
This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.
Will continue to age nicely in the next 15 years.
Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.
Well balanced and good by itself as a sipping wine. Will also pair nicely with food.
A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.
14.5% alcohol by volume.
91 points.
$110. — 3 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Fruity nose of blueberries, black plums, currants, light wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, light cedar, earth, herbs, chocolates, peppercorn and tobacco leaf.
Long finish with fine grained tannins, tangy cherries and red chili pepper.
This is a delicious Cabernet Sauvignon from Howell Mountain. Rich, but not extracted.
Fruit forward with lots of earth and chocolate notes. Feels like a New World Cabernet, with a touch of Bordeaux.
This 5 year old Cabernet is drinking beautifully now, and will continue to age nicely in the next 7 years.
Nicely balanced and elegant, with a nice mouthfeel. Spicy and entertaining. Complex and interesting.
Good right out of the bottle, and better after 2 hours of airtime.
I've had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food.
A blend of 86% Cabernet Sauvignon, 10% Merlot, 3% Petit Verdot and 1% Cabernet Franc. Aged in (40% new) French Oak barrels for 26 months. A tiny production of only 1,200 bottles.
14.5% alcohol by volume.
92 points.
$95. — 4 months ago
Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 23 days ago
#AgedWineTuesday
Dark ruby/ Inky in color with a reddish/ brick rim.
Beautiful nose of blackberries, black plums, cooked cherries, dried figs, cedar, licorice, chocolates, spices, light earth, black pepper, light vanilla, cola, light metals and black tea.
Full bodied and elegant, with medium acidity and long legs.
Dry on the palate with black currants, black plums, stewed cherries, dried figs, cedar, vanilla, licorice, spices, herbs, light earth, chocolates, tobacco and black pepper.
Long finish with fine grained tannins and tangy cherries.
What a delicious Cabernet Sauvignon from Napa Valley. Rich and nicely balanced. Fruit forward, smooth and complex.
This 16 year old is drinking beautifully now. Elegant and robust at the same time, with a great mouthfeel.
Good right out of the bottle, and so much better after 2 hours in the decanter.
Drinking at its peak, and will continue to drink beautifully in the next 5 years.
I had a few vintages of this wine, and it is very consistent. A good quality wine.
Good by itself as a sipping wine or with food like a big piece of steak.
100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 24 months. A tiny production of around 1,000 bottles.
14.8% alcohol by volume.
94 points.
$110. — 3 months ago
It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — 4 months ago
Dark ruby in color with a wide reddish rim.
Red and blue fruits on the nose with chocolate notes, light oak, spices, light vegetables, herbs and tobacco leaf.
Full-bodied and elegant with medium acidity.
Dry on the palate, with black currants, blueberries, sweet cherries, light cedar, earth, herbs, chocolates, tobacco leaf, peppercorn and a hint of green tea.
Long finish with fine-grained tannins and tangy raspberries.
This 7 year old Red Blend from Napa Valley's Stags Leap District is drinking very nicely now. Fruit forward and tasty. Soft, smooth and spicy. Well balanced and complex.
Needs 3 hours in the decanter to open up properly, so be patient. Will continue to age nicely over the next five to seven years.
A blend of 52% Cabernet Franc, 39% Cabernet Sauvignon, 4% Malbec, 3% Merlot, and 2% Petit Verdot. Aged for 18 months in 80% French oak barrels (30% new) and 20% American oak barrels. A small production of only 9 barrels.
14.5% alcohol by volume.
91 points.
$65. — 7 months ago
"Odedi"
#KosherWineSunday
Inky in color with a short reddish rim.
Fruity nose of blue and black fruits with mediterranean spices, light cedar, chocolates, tobacco, herbs, light earth and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, leather, spices, light earth, chocolates, coffee and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 6 year old Cabernet Sauvignon from Israel is drinking wonderfully now. Rich and elegant. Fruit forward and easy drinking. Nicely balanced and soft.
Good right out of the bottle and better after 2 hours of airtime.
Will continue to age nicely in the next 5 to 10 years.
Complex and engaging. Tangy and spicy.
Interesting, and good by itself as a sipping wine.
Aged in French oak barrels for 18 months. Kosher.
14.5% alcohol by volume.
93 points.
$50. — a day ago