Delicious Mourvèdre from Glen Ellen. #wine #mourvèdre #sonoma #californiawines — 9 years ago
As elegant a Mourvedre as I have ever had. Time has mellowed the wine to a silky, fine melange of raspberry, strawberry and blueberry with a touch of dried herbs and roast meat. Carefully choose your cuisine as a steak was maybe a notch too much. #bandol #pibarnon #mourvèdre — 9 years ago
100 year-old Mourvèdre; mostly CDP, a little Vinsobres. Blackberry, mulberry. Ferocious concentration, firm and tannic. Clean; no brett. So pure. Check back in five years...#xavier #mourvèdre #rhone — 7 years ago
Medium bodied #Spanish red with soft tannins. Blackberry and pepper notes with a floral nose. The #Yecla blend balances #Monastrell (#Mourvèdre) and #Syrah features for a decent everyday wine. — 8 years ago
When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 9 years ago
Closest reference to SQN's Chimère. #geekwine #chateauneufdupape #mourvèdre — 10 years ago
#bandol #mourvèdre #rosé — 7 years ago
This man has a beautiful touch: selecting surprising and non-native grapes in Californian climates that tend not to be generous to said varietals, and making them a delight to drink every single time! This 2015 blend of 57% #Mourvèdre, 34% #Grenache and 9% #Cinsault under the #LePtitPaysan label is a balanced, exciting and fun #CentralCoast #Rosé to accompany just about everything. — 8 years ago
My Son said "Come on Dad, break out a Dirty & Rowdy for Mom" @DirtyandRowdy #Mourvèdre — 9 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#blend of 28% #Syrah, 26% #Grenache, 24% #Carignan, 15% #Cinsault and 7% #Mourvèdre, all aged a year in older demi-muids and 500-liter casks. 13.5% alcohol, medium-bodied, even hollow on mid-palate. It's red-fruited and has overtones of savory spice (think salami, cracked pepper and star anise) and a bright, juicy medium finish #languedocrousillon #languedoc #suddefrance #france #larsac #terrassesdularsac — 4 years ago