As elegant a Mourvedre as I have ever had. Time has mellowed the wine to a silky, fine melange of raspberry, strawberry and blueberry with a touch of dried herbs and roast meat. Carefully choose your cuisine as a steak was maybe a notch too much. #bandol #pibarnon #mourvèdre — 9 years ago
Tom Kobylarz
In my happy place, a huge glass at my local happy hour spot by my office. #bandolmakesthebestrosewinesintheworld #pibarnon #crushit — 9 years ago