Enfield Wine Co.

Antle Vineyard Mourvedre Pinot Noir

9.128 ratings
9.211 pro ratings
Chalone, Central Coast, California, USA
Mourvedre, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Tomato-Based, Pungent Cheese, Venison
Top Notes For
William Hughes

If this is a bistro style vin de soif, then I wish I could have this more often. The Mourvèdre adds some crunch, however this is still a lighter style made with a deft touch.

If this is a bistro style vin de soif, then I wish I could have this more often. The Mourvèdre adds some crunch, however this is still a lighter style made with a deft touch.

1 person found it helpfulApr 21st, 2016
Drew DiMatteo

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard

1 person found it helpfulFeb 28th, 2016
Noah Hart

National drink wine day!!

National drink wine day!!

1 person found it helpfulFeb 19th, 2016
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.3

❤️

❤️

Aug 28th, 2016
Ki Punwar

Owner, California Wine Republic

9.0

Light on it's feet, it's easy to quaff this wine. I expected a grittier wine but the Mourvèdre was well integrated and added some body to the blend.

Light on it's feet, it's easy to quaff this wine. I expected a grittier wine but the Mourvèdre was well integrated and added some body to the blend.

May 31st, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Juicy. Bright. Refreshing. Direct. Young.

Juicy. Bright. Refreshing. Direct. Young.

Jan 5th, 2016
Noah Hart

Bright, elegant, touch of spice n vibrant yet soft finish

Bright, elegant, touch of spice n vibrant yet soft finish

Dec 3rd, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

The Dirty & Rowdy house style is taking the lead right now, though I imagine this will even out with a little more time in the bottle. Crunchy, lifted and super floral - another excellent run at a California vin de soif, bistro wine. Glou Glou indeed! @Hardy Wallace @John Lockwood

The Dirty & Rowdy house style is taking the lead right now, though I imagine this will even out with a little more time in the bottle. Crunchy, lifted and super floral - another excellent run at a California vin de soif, bistro wine. Glou Glou indeed! @Hardy Wallace @John Lockwood

Nov 2nd, 2015
Brendan Baker

🎉

Nov 27th, 2021
Stephen Redenbaugh

A true “frankenwine”... who would even consider a 50/50 Pinot/Mourvedre blend? But... (wait for it...) it works. Soft, silken, steely, deep, focused, cloudy in the glass. Low ABV...Smokey, dry, already developing secondary notes of rare meat and savory herbage. This is a site/specific wine... high, rocky, volcanic...bizarre enough a true “food wine”. Life under quarantine is too frigging short to drink boring/ traditional wines... High fives to John Lockwood and Hardy Wallace...The wine is a Dirty & Rowdy/ Enfield collaboration.

A true “frankenwine”... who would even consider a 50/50 Pinot/Mourvedre blend? But... (wait for it...) it works. Soft, silken, steely, deep, focused, cloudy in the glass. Low ABV...Smokey, dry, already developing secondary notes of rare meat and savory herbage. This is a site/specific wine... high, rocky, volcanic...bizarre enough a true “food wine”. Life under quarantine is too frigging short to drink boring/ traditional wines... High fives to John Lockwood and Hardy Wallace...The wine is a Dirty & Rowdy/ Enfield collaboration.

Apr 25th, 2020