Chalone, Central Coast

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon 2021

The delicious, smoothly textured, 2021 Justin Cabernet Sauvignon (Paso Robles) is intensely colored, nicely balanced, and well structured; medium>full, with an abundance of aromatic and flavorsome black fruits (Bing cherry, blackberry); refined with barrel aging notes (spice, vanilla, toast); and framed with medium acidity and smooth tannins at the mouth cleansing finish. Tasty stuff, and should be ideal with tonight’s wine-braised, beef short ribs and potato pancakes, Happy New Year from Napa Valley! — 14 days ago

Liquid Farm

Golden Slope Sta. Rita Hills Chardonnay 2018

Drinking fab now! — 20 days ago

Peter, Andrew and 13 others liked this

Alban Vineyards

Reva Alban Estate Vineyard Syrah 2013

Lots of sediment but turned into lovely wine. Much better than my last one. These apparently need a lot of time. — a month ago

Doug, Tom and 1 other liked this

Turley

Ueberroth Vineyard Zinfandel 2013

A powerful Zin. Tasting dark cherries, blueberries, chocolate, and a bit of spice. — 2 days ago

True Myth Winery

Paso Robles Cabernet Sauvignon

This was lovely addition to pizza! — 12 days ago

Melany Gifford
with Melany

Smith & Hook

Central Coast Cabernet Sauvignon 2018

Given to me for our anniversary. Really smooth bottle.  — 23 days ago

Meiomi

Monterey County Pinot Noir 2023

A: Very good
B: Didn't have it (was ladies dinner)
— 13 days ago

Austin Hope

Paso Robles Cabernet Sauvignon 2023

Bouquet has hint of fresh fruit with a light leather scent. Smooth irresistible blend of flavors. — 23 days ago

David liked this

Tensley

Colson Canyon Vineyard Syrah 2023

Tensley – Syrah – 2023
Colson Canyon Vineyard – Santa Barbara County – USA 🇺🇸

Overview
100% Syrah from the high-elevation Colson Canyon Vineyard, a benchmark site that consistently delivers powerful yet balanced fruit. This vintage shows tension between ripeness, structure, and freshness.

Aromas & Flavors
Black cherry, blackberry, cracked pepper, violet, licorice, and a subtle smoky undertone. Dark, spicy, and focused.

Mouthfeel
Medium-plus body with sleek acidity and fine, integrated tannins. Concentrated but not heavy, with a long, peppery finish that lingers.

Food Pairings
Grilled lamb, beef skewers, duck confit, pepper-crusted steak, or roasted mushrooms.

Verdict
A balanced, expressive Syrah with depth, spice, and length – a great example of why Santa Barbara continues to challenge the top Rhône-style regions.

Did You Know?
Colson Canyon sits at nearly 1,500 ft elevation, producing small berries with thick skins, a key reason these Syrahs show intense color, aromatics, and age-worthy structure.
— a month ago

Tom, Ted and 1 other liked this