v22. Very good.!continues the tradition of over delivering! Saline, tropical fruit and vanilla nose. Buttery tropical fruit. Long, creamy, oaky finish. Hard to pass up! — 14 days ago
Medium ruby (darker and more opaque than expected) color. Aromas of dark cherry/berry fruit, dried herbs, lavender and tobacco. Black cherry fruit leads the palate along with notes of dark chocolate, cranberry, pomegranate, baking spices, plums, herbs and black pepper, Long and linear finish. Supple tannins. Solid QPR. — a month ago
No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — a month ago
Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — 24 days ago
Bright. Balanced. A little minerality. A little salt. Best Pinot I’ve had in awhile. — 6 days ago
floral, strawberry, lovely viscosity, long finish. — a month ago
Ming L
Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 10 hours ago