John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So flip in good. Pure. Literally perfect tasting for us. Developed iron notes before we finished. Gone really fast. — 7 hours ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Minty in the nose. Light-medium bodied. Obvious pedigree. Power from the get go. Good focus, well made and decently priced. 11.20.24. — 12 hours ago

Courtney Geilenfeldf

10

Love! candy, aromatic, floral, bubble gum, high acid, low tannin. great food pairing! — 2 days ago

Conrad Green

9.3

Tangy deep fruit. Plum and underbrush. Vibrant. Good. — 2 days ago

with Matt and Paul

Ted

9.1

Strawberries and dried herbs. Just a splash of licorice that started to show as it opened up. Still very young but really good. — 9 hours ago

with Jeni

James Scurlock

9.1

Delicious one that went really well with chicken and vegetables  — a day ago

Conrad Green

9.6

Gorgeous fruit. Great balance and acidity. Goat resolved oak with red cherry. Pretty and long — 2 days ago

with Matt and Paul

"Odedi"

9.1

Pale lemon in color with a golden hue.

Light nose of citrus, lemons, limes and spices.

Light to medium in body with medium plus acidity.

Dry on the palate with apples, grapefruits, limes, spices, minerals and herbs.

Nice tangy finish with limes and grapefruits.

This Sauvignon Blanc from Sonoma County is easy drinking and good by itself as a sipping wine. Complex and interesting. Nicely balanced with a soft mouthfeel.

Needs 30 minutes to open up fully, and that's when its true elegance shines through. Neither tart nor bitter, which I liked.

I paired it with baked salmon.

A blend of 75% Sauvignon Blanc, 16% Sémillon and 9% Viognier.

13.8% alcohol by volume.

91 points.

$28. — 11 hours ago

"Odedi"

9.1

#AgedWineTuesday

Very light salmon in color.

Medium bodied with medium plus acidity. Crisp and refreshing.

Very dry on the palate with nice complexity.

Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.

Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Will continue to age nicely in the next 25 years.

A blend of 55% Pinot Noir and 45% Chardonnay.

12% alcohol by volume.

91 points.

$800. — a day ago

Brian Kostreba

9.1

Just a great overall wine in all categories. — 2 days ago