W. & J. Graham's

Aged 10 Years Tawny Port Blend

9.2

Classic 20 year port
Mildly tannic medium body. Perfect slight acidity and sweetness.
Aromas and taste of butterscotch date fig raisin orange peel hazelnut — 4 days ago

Chateau Montelena

The Montelena Estate Calistoga Cabernet Sauvignon 2018

Bill Mowry

9.1

Medium to full bodied with nicely balanced tannins and acid, this wine was very drinkable but still young and could be held for many more years. More sediment than I expected with flavors of cherries, mocha, and eucalyptus. — 12 days ago

with Amelia and Cristian

Tom, ARNS and 12 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1995

Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 11 days ago

Lyle, Andrew and 28 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1986

Ron Siegel

9.4

Youthful, full bodied, old school style of Bordeaux with sweet black fruits, cassis, cedar, leather, graphite, spice box, cigar ash & tobacco notes. No rush with many years ahead — 9 days ago

Severn, Shay and 20 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2012

Fin Jams

9.1

Great structure, complex and delicious. Could still use a few more years of ageing but not complaining - it is a Cos afterall. — 16 days ago

Ira, jesus and 2 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2016

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 9 days ago

Severn, Tom and 3 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2005

Jackson Dealey

9.5

Beautiful Spanish red with remarkable fruit nearly 20 years in. — 10 days ago

Dom Pérignon

Brut Champagne Blend 2013

Boris Mathiszik

9.3

Amazing what a good champagne can taste like at 11 years. Completely fresh and crisp with just a slight softness. Delicious! As far as value, let’s not go there. — 8 days ago

Pinotman, Joe and 9 others liked this