Karen Kimbaris

9.3

Excellent with rainbow trout! Crisp and bright. — 2 months ago

with Dean

Roberto Carli

9.3

Nicely restrained nose, signature trout gulch. Lots of gentle dark fruit (i heard black raspberry and I agree), a touch of earth, subtle florals and slight tannic grip — 3 years ago

K Brooks

9.0

Favorite of my daughter-in-law’s mother. Had to serve with a trout dinner. It did not disappoint, aromatic, fruity and smooth ($35). — 3 years ago

Brad Jensen

9.3

It’s all about the fruit here. A surprisingly light body, pale edges with deep ruby color, a nose of beautiful rose and candied hibiscus, with delicate, silky tannins, tart cherry with beautiful acidity and a delicate finish of raspberry and dry minerality that lingers long into the night. — 4 years ago

Graham

9.2

Always love this TG chard — 6 months ago

Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 9 months ago

Jeroen Koenen

9.3

Impresses for its minerality, spice and freshness.
Lovely!

Accompanied by a beautiful dish of salmon trout, celeriac and pumpkin. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 7 months ago

Jay Kline

9.4

Popped and poured; no formal notes. As a long-time admirer of Laurence's Cuvée Réservée Rouge, this was my first time trying her Blanc. Admittedly, I have often struggled with white wines from the Rhône as they too often lack the acid I want. This is partly why I haven't made it a priority. However, I've had some very impressionable moments with well-aged Hermitage Blanc so I have remained open minded. Which leads me to this bottle of 2021 Cuvée Reservée Blanc; a blend of mostly Clairette with some Grenache blanc, Bourboulenc and a touch of Roussanne. From the very first smell, I was convinced that I had been clearly missing out. Beautifully perfumed with white flowers, cantaloupe, apricot and just a little citrus. This was so fresh, so sexy. It was equally sexy on the palate where all the notes were packaged in the most delightfully silky texture. The finish was long. It should be noted that we paired with rainbow trout, zucchini, summer squash topped with yuzu tobiko. This pairing slapped. Based off this experience, I would drink these now. That's not to say that they will be undrinkable with a few more years of age but I guess, why wait? The freshness is awesome and super compelling right now. — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

An amazing, age defying wine that came alive with steelhead trout. No fruit, all mineral. Wonderful. — 3 years ago