Hubert Lamy

En Remilly Saint-Aubin 1er Cru Chardonnay

9.112 ratings
9.01 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Aaron Tan

Lamy’s En Remilly is usually a wine I hold in higher regard, but this bottle was knocked back by a touch of… dare I say… premature oxidation. With Diam 30 and a thick white wax cap (plus a great track record), you can be sure this was again a function of bad cold chain in Malaysia. Sigh. Having said that, it was still a decent showing - loved the mineral saturation the wine displayed from start to finish. The nose was rich and still detailed with aromas of popcorn, wheat grain, iodine, pear, unripe pineapple, lanolin, and a tinge of mint as well as the dreaded oxidative musk. The palate was dense, saline, expectedly taut, and had a lovely texture that seemingly enveloped the tongue. The oxidative honey note was rather distracting in the finish, but a chill did help mask it. Actually superb with confited ocean trout, but I can’t help but feel robbed of the full enjoyment of this wine.

Lamy’s En Remilly is usually a wine I hold in higher regard, but this bottle was knocked back by a touch of… dare I say… premature oxidation. With Diam 30 and a thick white wax cap (plus a great track record), you can be sure this was again a function of bad cold chain in Malaysia. Sigh. Having said that, it was still a decent showing - loved the mineral saturation the wine displayed from start to finish. The nose was rich and still detailed with aromas of popcorn, wheat grain, iodine, pear, unripe pineapple, lanolin, and a tinge of mint as well as the dreaded oxidative musk. The palate was dense, saline, expectedly taut, and had a lovely texture that seemingly enveloped the tongue. The oxidative honey note was rather distracting in the finish, but a chill did help mask it. Actually superb with confited ocean trout, but I can’t help but feel robbed of the full enjoyment of this wine.

Apr 28th, 2022
Behdad Shahsavari

18 is not the vintage for Lamy I think. Not the most balanced or intensely flavourful and complex example I have had. Leaner and more citric, acid and mineral driven. I miss a bit of richness

18 is not the vintage for Lamy I think. Not the most balanced or intensely flavourful and complex example I have had. Leaner and more citric, acid and mineral driven. I miss a bit of richness

Nov 25th, 2023
Byron Hewett

Beautiful.

Beautiful.

Nov 19th, 2021
Mark Rosse

Mark had this 7 months ago

Mark had this 7 months ago

May 1st, 2024
Ed Motta

Ed had this 8 months ago

Ed had this 8 months ago

Mar 20th, 2024
Mark Rosse

Mark had this 10 months ago

Mark had this 10 months ago

Jan 22nd, 2024
Mark Rosse

Mark had this a year ago

Mark had this a year ago

Jan 4th, 2024
Ed Motta

Ed had this a year ago

Ed had this a year ago

Dec 14th, 2023
Mark Rosse

Mark had this 2 years ago

Mark had this 2 years ago

May 19th, 2023
Mark Rosse

Mark had this 2 years ago

Mark had this 2 years ago

May 13th, 2023