Hubert Lamy

En Remilly Saint-Aubin 1er Cru Chardonnay

9.112 ratings
9.01 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Aaron Tan

Lamy’s En Remilly is usually a wine I hold in higher regard, but this bottle was knocked back by a touch of… dare I say… premature oxidation. With Diam 30 and a thick white wax cap (plus a great track record), you can be sure this was again a function of bad cold chain in Malaysia. Sigh. Having said that, it was still a decent showing - loved the mineral saturation the wine displayed from start to finish. The nose was rich and still detailed with aromas of popcorn, wheat grain, iodine, pear, unripe pineapple, lanolin, and a tinge of mint as well as the dreaded oxidative musk. The palate was dense, saline, expectedly taut, and had a lovely texture that seemingly enveloped the tongue. The oxidative honey note was rather distracting in the finish, but a chill did help mask it. Actually superb with confited ocean trout, but I can’t help but feel robbed of the full enjoyment of this wine.

Lamy’s En Remilly is usually a wine I hold in higher regard, but this bottle was knocked back by a touch of… dare I say… premature oxidation. With Diam 30 and a thick white wax cap (plus a great track record), you can be sure this was again a function of bad cold chain in Malaysia. Sigh. Having said that, it was still a decent showing - loved the mineral saturation the wine displayed from start to finish. The nose was rich and still detailed with aromas of popcorn, wheat grain, iodine, pear, unripe pineapple, lanolin, and a tinge of mint as well as the dreaded oxidative musk. The palate was dense, saline, expectedly taut, and had a lovely texture that seemingly enveloped the tongue. The oxidative honey note was rather distracting in the finish, but a chill did help mask it. Actually superb with confited ocean trout, but I can’t help but feel robbed of the full enjoyment of this wine.

Apr 28th, 2022
Behdad Shahsavari

18 is not the vintage for Lamy I think. Not the most balanced or intensely flavourful and complex example I have had. Leaner and more citric, acid and mineral driven. I miss a bit of richness

18 is not the vintage for Lamy I think. Not the most balanced or intensely flavourful and complex example I have had. Leaner and more citric, acid and mineral driven. I miss a bit of richness

Nov 25th, 2023
Byron Hewett

Beautiful.

Beautiful.

Nov 19th, 2021
Mark Rosse

Mark had this 6 months ago

Mark had this 6 months ago

May 1st, 2024
Ed Motta

Ed had this 8 months ago

Ed had this 8 months ago

Mar 20th, 2024
Mark Rosse

Mark had this 10 months ago

Mark had this 10 months ago

Jan 22nd, 2024
Mark Rosse

Mark had this 10 months ago

Mark had this 10 months ago

Jan 4th, 2024
Ed Motta

Ed had this a year ago

Ed had this a year ago

Dec 14th, 2023
Mark Rosse

Mark had this a year ago

Mark had this a year ago

May 19th, 2023
Mark Rosse

Mark had this a year ago

Mark had this a year ago

May 13th, 2023