Somm David T

Independent Sommelier/Wine Educator

9.2

Again lean-thin but clean. Beautiful white citrus, light honey, beautiful chalk, soft minerals & sea fossils. For those that live extremely delicate. — 10 hours ago

Todd Scurci

9.5

#b21 #cremantdujura — 5 days ago

with Annie

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2014 Gevrey-Chambertin pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, sous bois, red flowers, horse blanket, mushroom and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a fairly textbook example of the 2014 vintage with its rustic green streak coupled with Lignier’s charm. Drink now through 2029. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 10 hours ago

Todd Scurci

9.0

#sancere #smithandmills — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 3 months ago

Ira Schwartz

9.3

A beautiful deep red fruited nose along with earth. On the palate the wine appears angry that I disturbed its sleep. Gives me the red fruit found on the nose along with plums and throws in some spice & minerals. The finish was as if the wine threw the blanket over itself and told me to turn off the light and get out of the room. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 10 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 10 hours ago

Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 2 months ago