Ed Chin

9.3

The oak seems more pronounced than the last I’ve tried one. Still one of the best chards from Australia that I’ve had. — 8 days ago

Steve Mitchell

9.3

Deep color, subtle nose, nice blend of Cab and Syrah, depth, smooth velvety finish. — 3 months ago

William Douglas

9.8

3/6.75/9.75 = 19.5 out of 100 say 98
Eight year Kevin John - lovely with pear on the nose and pear with perfectly balanced acid on the palate. Sets a high benchmark for all premium Chardonnay. — 4 months ago

Tobin Spratte

9.6

The QPR of these Aussie chards has been off the charts lately, even in their youth. This killer follows up some outstanding wines from last year, with notes of grapefruit, dried mango, lemongrass, fresh cream, and vanilla. Amazing mouth feel with a long finish that keeps begging me to identify new flavors and smells. — 8 days ago

Bob McDonald

9.6

So much cassis, black currant and rich sweetness. Very atypical for a Margaret River Cabernet - this is more Barossa or McLaren Vale. Less herbaceous than is usual for Margaret River in this warm vintage. A rich medium to full bodied palate with excellent concentration and smooth persistent tannins. My 2nd of 6 and a vintage that will last well beyond 2025 as one well known expert predicted. Should have the next bottle in 2 to 3 years time. 91% Cabernet Sauvignon; 4% Petit Verdot; 4% Cabernet Franc; 1% Merlot. — 2 months ago

Steve Goore

9.0

Well balanced with a touch of lemon and lime and a bit of oak. Much more familiar with CA Chards but will definitely revisit Australia again. — 4 months ago

Bob McDonald

9.5

My last 2007 Mentelle Cabernet - last of the old white label. Very dense in colour - a dark Ruby. Cassis and blackcurrant. See previous Delectable notes. Not overly herbal like most Margaret Cabernets. Cedar and black olive notes as well. Amazing vitality and concentration for 16 years - in hindsight could have left it for longer. A ripe powerful Cabernet - more like a South Australian Cabernet in structure and fruit ripeness. An excellent vintage in Marg River which hardly ever has a bad one…..2006 comes to mind. Wish I had consumed this when 20 years of age. PS. Nick Stock said one of the greatest Cape Mentelles of all time. Only 800 cases made. — 6 months ago

Jeremiah Diaz

8.9

Pale ruby in color; cherries, raspberries, and baking spices on the nose; medium plus acidity; low tannins; tastes like strawberries, black cherries, crushed gravel, and a hint of vanilla with a long finish. Nellie says it's ok. I like it. Better after decanting for 30 minutes. Tastes a little sweet. I think there's some residual sugar, but it may just be the fruit flavors. It's definitely a fruit bomb. — a month ago

with Nellie

Byron Hewett

9.2

Really nice. Needed some air for the hint of wood char to blow off. Enjoyed at the Australian Club in Sydney. — 2 months ago

Tobin Spratte

9.5

Tropical fruit, white grapefruit, flowers, sea spray, baking spices, Chantilly cream, green peppercorns, and hints of chalky minerals. Lengthy, smooth finish. Perhaps more aromatic with less concentrated fruit than the 2017. Australia once again showing its strength for super complex, outstanding Chardonnay without the Napa or Burgundy prices.

Worth noting critics rating this 94-98 pts. With the increased aromatics, I prefer it ever slightly to the 2017. — 6 months ago