Andrew McIntyre

9.7

Hit the sweet spot...pefect blend of acidity, tropical fruit and minerality. Wow...best ever Keller Kirchspiel 😍😍😍 — 24 days ago

Andrew Keenan

9.0

Moores. 2016 — 20 days ago

Jason Gelman

9.2

A very nice wine. Good acid backbone, fruit forward, a nice mix of sour and stone. A nice option for appetizer courses. Golden in the glass, mature characteristics. — 2 months ago

Pooneet K

9.2

Very nice. Has that great tension you always hope to see in Riesling. Quite a ripe nose. Great body and acid. Just that hint of sweetness, more a suggestion than a presence. — 3 months ago

John Gallo

8.9

A Tuscan red blend that we have had in the United States as well as in Italy. In the US you can buy this for $16 a bottle at Total Wine and see it in a restaurant for $52 a bottle. I was in the north end of Boston and paid $80 for the same bottle! If you are in Florence this bottle costs about €15.30 in the supermarket and will run you about €22 to €27 in a restaurant.  — 24 days ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — a month ago

with Joe and Peter

Shea Ferring

9.1

Just a solid chianti Riserva, drank with NY pizza then again the next day after vacummed and store in fridge with pollo ala francese,. Was great both days. — 2 months ago

Pooneet K

9.2

No formal notes but clearly for the price this is a great value. Excellent pairing with fennel rubbed pork chops. Quite seamless even at this point, though obviously could use more time. Long enveloping finish with good acid. Quite nice indeed. — a month ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — a month ago

Alvaro Bustillos

9.4

Palomino y esparza — 2 months ago