romo

9.2

Called Pinot. Potato sack, figs and herbs. Modern style. - at Archer — 10 days ago

Michelle Richards

9.0

Always a good pick!!! — 2 months ago

Paul J

9.3

Very nice. Great value. Right down the middle Riesling. Was a favorite by many. — 4 months ago

with Brooke

Tom Nguyen

9.1

Was weird at first but then I realized I had just ate a piece of cheddar that blew out my taste buds — 3 months ago

Mathew

9.3

Flinty apple juice — 8 months ago

Jamie Amann

9.2

Had a ruby red color and the color was consistent throughout the glass. Smelled of cherry or red fruit. Tasted of red fruit and was a little bitter. Felt like it coated the mouth. — 8 months ago

Conrad Green

9.5

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — 2 years ago

with Matt and Paul

Peter van den Besselaar

9.0

vintage 2016 | spicy, mango, emulsive — 4 days ago

Phil Kessling

9.0

Dry at 12.5 ABV. Screaming acidity and tart citrus, stone fruit, green apple and hint of tropical fruit Great value in the Keller lineup. — 2 months ago

Andrew Cullimore

9.2

Medium ruby , with a medium wide garnet rim . Cut herbs and some spice on the nose , sage , thyme , porcini and cedar . There is some spiced cherry fruit and rose underneath , this shows some development . On the palate there are spiced red cherries , dried herbs, gaining complexity with time in the glass. Fresh acidity and grippy tannin . Good menthol tinged finish . This is well balanced , though there is still good density the alcohol is balanced. It is showing a bit of development, the aromatics are really inviting and there is good complexity on the palate too. The last glass was the best , showing ample structure and a darker fruit character so I think this will age a bit further the tannins are still a bit noticeable, so from now (with time in the glass or decanter ) and over the next 8-12 years. At Ristorante Buca Lapi, Florence . — 3 months ago

Rufus King

9.2

Complex, dry Piedmontese white (Cortese), gift from friends, Drakes Island, ME — 4 months ago

H W

8.9

Apple, green vegetal notes, spicy, bone dry, medium body, medium plus acidity — 8 months ago

Conrad Green

9.2

Really bright and clear. White pepper and light petroleum. Focused and clean — a year ago

Barny

9.0

Really nice body, great minerality — 18 days ago

Ivor

9.4

Great acidity, blossom, developing petrol as it goes. High intensity. A great wine drank at MOS Amsterdam — 24 days ago

Ray Vanderhoff

9.2

Well structured Super Tuscan blend that incorporates only the following Bordeaux varietals: Cabernet Sauvignon (45%), Merlot (30%), Cabernet Franc (15%) and Petit Verdot (10%). Plush aromas of black/blue fruit, oaky spice, eucalyptus, violets and leather. Flavors of blackberries, cassis, tobacco, black licorice and dark chocolate. Mineral and garrigue notes on the long and lingering finish. Full bodied, powerful and dense. Well softened tannins with excellent balance, structure and complexity. Solid value for this quality. — 2 months ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 3 months ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 5 months ago

Matthew Cohen

9.3

N: hint rubber blackberry.

P: sweet fruit. Balanced. Crunchy. Spice. Blackberry.

480 — 8 months ago

Matthew Cohen

9.3

This has aged fine but not really gained much. Which is fine.

Lovely elegance. Ok. Maybe has some aged Riesling aspect.

Lovely to drink. Glad this got lost in the cellar. — a year ago