Light, floral nose. Light peach, good bit of apricot. Sweet all around, some honey at the end. Good with spicy food. — 2 years ago
A little more developed that i expected
Drinking very well though
Loibenberg with Knoll is muscular a bit like a Rotes Tor is with Hirtzberger
It went down superbly in the first day of spring under the sun downunder..still locked, but enjoying the sun.😎😎 — 3 years ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 5 months ago
Bottle says medium sweet, has some fruity taste, great taste overall — 2 years ago
A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 4 years ago
My first German 🌹 and from a produce of great Riesling.
The color is not very appealing - gold/yellow hues. I smell rose hips, tangerine, red grapefruit/pith.
Nice weight and texture for a rose, I tried it at 19c and the acids over dominated, now after being open a few hours and chilled to 9c I can enjoy texture, flavor and then acid and a slight effervescence.
The citrus notes carry through to the tongue, softened with honey. It's a good balance. Unlike other old world or new world rosé- something about it reminds me of Grüner veltlinnger, maybe the medium length herbal finish.
The longer the bottle is open the more it is showing and going on me- which is a trait I found of Markus Molitor riesling as well. — a year ago
Paired well with Singapore chili crab. Light and crisp. Clean on the palate. — 2 years ago
Pizza, rotes fleischu etc.
Traubig und saftig — 3 years ago
Matt Perlman
I brought the spice with this red curry situation so this was just the thing. Refreshing with a hint of tropical fruit and slightly inorganic nose, hint of lees — 3 months ago