Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — 2 months ago
Bought in Florida with Erica - full bodied wine - — 7 months ago
Pretty darn close to old school Napa. — 3 years ago
With Thai lemongrass chicken in banana leaves — 2 months ago
I liked the uncharacteristic subtle sweetness from plum and dark fruits. Add a touch of leather and vanilla, soft tannins, and this one was smooth. Good stuff! — 5 months ago
Got away with more aging than recommended. Still lovely. — 7 months ago
Really nice starting to get some secondary flavors. Overall enjoyed it. — 8 months ago
May be the best Malbec I’ve ever had. Smooth blackberry jam with ripe dark fruit, less bite than typical Malbecs. Would buy again. — 5 years ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 2 months ago
highly recommend!!! — 3 months ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 6 months ago
Still lovely after all these years. — 7 months ago
Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 10 months ago
25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 6 years ago
romo
Called Lauer. Feinherb tell. The RS is so far down under the pesto piquancy. - at Terroir — 12 days ago