Here we go. Back to the Krug 2004; been 5 years and it aged nicely. Still going very strong; this will continue to age for 20+ years — 13 days ago
Better than I expected. Not sure how much we paid, but well worth the price, regardless. — a month ago
Delicious. Yeasty, lemony, and zesty. — 2 months ago
Conrad Green
From mag. Amazing stuff. Lemon oil, toasted nuts, brioche. Salinity. A steeliness with amazing fine acidity
— 11 hours ago