John Van Trijp

9.5

Auction domprobst — 16 days ago

Peter van den Besselaar

9.1

Vintage 2015 | hardly any color development, shy smell, honey and a hint of minerals/schieffer, utterly balanced, só beautiful, first the sweetness, than the vibrant acidity. Paired with Remoudou cheese. — 4 months ago

Peter van den Besselaar

9.2

Vintage 2010 | colour has much development, Rembrandt gold colour. Honey, grapefruit, fine acidity. — 6 months ago

Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — a month ago

with Amanda

Kurt Schuster

9.3

Mineral, acid, and a good amount of sweetness. Could use a bit more structure to fight against the sweet minerality but it works out well with some diesel/exhaust notes and crisp unripe Bartlett pear notes. Very lovely. — 4 months ago

with Denise

Peter van den Besselaar

9.2

Vintage 2017 | three favorites: the vintner, the vineyard and aged kabinett. I love this wine. First day with nasi goreng with duckbreast meat, second day with chicken in aspic and tartare sauce. Pure joy. — 5 months ago

Lyn Farmer

9.4

Dry and exceptionally well-balanced, with apple, pear, lime, peach, wet stone, flint and pastry notes from extended lees aging. Beautiful now but with the acidity and intensity to last for several decades. Exceptionally long finish. A beautiful example of this great property’s wine. — 3 months ago

Rafaela Batisti Nery

9.0

Vinho, Branco, Seco e Leve — 4 months ago

Peter van den Besselaar

9.3

Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 4 months ago

Bonnie Chu

9.0

🔥 and extremely high value in 🇨🇭 — 7 months ago