Ericsson

9.5

Left bank Bordeaux blend, good vintage and unassuming. — 2 months ago

Brian Lenich

9.3

Amy and Brian steak sandwich dinner — 5 months ago

Rolf Bigler

9.2

Preis: CHF 69.- — 2 years ago

Byron Fuller

9.2

Bit woody still for my taste (hold longer) but quite something. — 3 years ago

Lyle Fass

Founder Fass Selections

9.6

Superb. Brambly cherries, glorious spice and Alpine love. Really airy and expansive. Palate is full of minerals and energy. Gorgeous cherry fruit that is so pure and sapid. Velvety tannins that are so well knit. Needs air but this is a superstar. The texture became so creamy but it didn’t sacrifice its minerality. — 5 months ago

Louis Martin

8.9

Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 9 months ago

Peter van den Besselaar

8.9

Vintage 2017 | the Bulgarian domain of Stephan von Neipperg. 52 Merlot 26 Syrah 14 Petit Verdot 8 Cabernet Sauvignon | two hours decant | Sultry amarone cherries in smell, spicy taste, at first not so easy, but with food smooth | with a ovendish of pointed cabbage and minced meat — 3 years ago

KP

9.5

Beautiful, quintessential nose! Silky and balanced from start to finish. Not trying to be too bold but it doesn’t disappear either. Truly enjoyable Bordeaux and I would absolutely buy it again — 5 months ago

JKT

9.1

Opened at Graf after TH and it’s a delicious red Burg of mushrooms and fall leaves and earth — 6 months ago

Peter van den Besselaar

9.1

Vintage 1997 | Spätlese trocken | gold colour, honey impression in smell, some nuts, high acidity — 2 years ago