John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Always good. — 4 months ago

Tom Ruhne

9.1

Nicely balanced. Tends to go towards the oaky side. — 7 months ago

with Erik, Aron and 3 others

Pinotman /// Andreas

9.0

Tannic, cherry, earthy. Medium fruit. Plum. — a year ago

Tom Casagrande

9.2

Delicious. Musky, ripe, and stony on the nose. A bit more on the dry side than many Gewurzes these days, and all the better for it. Pillowy texture and a lot of fruit initially, but then turns a bit minerally on the finish. Soft acids, but enough when joined with the slight bitter note on the back half of the finish. Very nice rendition. — a year ago

Jake Hajer

9.1

Good and typical. White pepper and lemonade. Medium+ body. — 5 months ago

romo

9.1

Super Bowl pastrami Reuben sandwiches! 🥪 — 9 months ago

Jakub Kalinowski

9.3

Was looking for a Pinot with a bit more structure and opened up this - man, this has evolved beautifully over the last 2y! Showing such finesse & elegance right now, the tannins so fine & smooth and the fruit shining. This is really a beauty to open up now.
Red berries with undergrowth, some tree bark, a hint of exotic spice & orange zest, maybe a whiff of dark cherry. So fresh, so juicy, so enticing!!
On the palate this sings! Impeccably balanced, with great depth & elegance.
Wow. This is quite profound and a stunner!
What a beauty! — 10 months ago

Tom Ruhne

9.1

Great acidity. Youth and green apple. Nicely harmonized with a slight tension towards the acidity. — 7 months ago

with Erik, Aron and 3 others

romo

9.1

Wide palate and viscous texture for a GV. Powerful. — 10 months ago

Jim Nelson

9.1

Never get enough Spatburgunders at home. If this were Burgundy, people would call it “masculine.” — a year ago