Freddy R. Troya

9.2

Paul Hobbs – Chardonnay / 2022
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Chardonnay from the Russian River Valley, where cooling Pacific fog allows for extended hang time and optimal ripening. A flagship-style expression from Paul Hobbs, balancing richness with precision and structure.

Aromas & Flavors
Ripe tropical fruit, pineapple, mango, and citrus, layered with orchard fruit and subtle hints of vanilla, toast, and spice. Aromatics are expressive yet controlled, never overripe.

Mouthfeel
Medium+ to full-bodied with a refined, polished texture. There’s weight and intensity, but beautifully integrated acidity keeps everything in line. Subtle creaminess without excess, leading into a long, smooth, and elegant finish.

Food Pairings
Butter-poached lobster, roasted chicken, creamy pasta, scallops, or elevated seafood dishes.

Verdict
A powerful yet disciplined Chardonnay that showcases precision winemaking. Rich in character without losing balance, this is where intensity meets elegance.

Did You Know?
The Russian River Valley’s signature morning fog (pulled in from the Pacific through the Petaluma Gap) slows ripening, allowing Chardonnay to develop both ripeness and acidity simultaneously, a key to its balance.

🍷 Personal Pick
This is Paul Hobbs in full control. Intense, layered, and polished, yet never heavy-handed. The tropical profile is elevated, the texture is refined, and the finish is impressively long. A Chardonnay that commands attention but delivers it with elegance. — 2 days ago

Mackenzie Svee

9.0

Smooth, brioche, dry, no tart — 18 days ago

Joe Flo

9.7

Paul Hobbs + Dr Crane Vineyard = 😋😋 — 2 months ago

Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 9 days ago

Bijan Shahvali

9.0

Drank with mark bittman Japanese style beef stew recipe and smashed cucumber salad — 23 days ago

Eric Vishria

9.5

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 2 months ago

Brandon Boesch

9.6

This was insanely good. So well balanced. Had with Thai food. — 3 days ago

Paul J

9.7

1hr+ decant. Dark red color with subtle bricking. Complex nose of massive blue fruit with caramel and cedar. Same on the palate with subtle tea. Medium plus depth and finish. Bottles like this are why I’ve been buying this every year for over a decade. — a month ago

with Brooke

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 21 days ago

Kate Parkerson

9.0

Tasted at our wine store — 2 months ago