Wedding year wine that's starting to drink well. — 10 months ago
Celebrating Rafael’s & my wedding! Yay! Refreshing, aromatic & tiny bubbles! — 5 months ago
Ripe black cherries, red plums, and dried figs on the nose and palate. Chocolate, cedar, and anise round this out. This 17 year old wine is perfect for a 27 year wedding anniversary steak dinner! — 2 years ago
This bubbly has a special place in my heart because we drank it at my wedding. Still love it. — 4 years ago
Good flavor notes. — 4 years ago
See quite a few previous Delectable notes. Interesting back story about Fermoy Estate being served at the wedding of Crown Prince Frederik of Denmark to Sydney girl, Mary Donaldson. This is my last bottle. A deep dark crimson. A lovely nose of blackcurrant, eucalyptus and herbs. Palate of medium intensity showing those aromatics. A pretty good Margaret River Cabernet from the Wilyabrup district. Probably doesn’t get the credit it deserves being overshadowed by its more famous neighbours in Moss Wood, Woodlands, Vasse Felix and Cullen. — 8 months ago
Cherry pepper! — 2 years ago
Very nice Beaucastel. Always a fun one as this is one of the wines we served at our wedding. There is some bottle variation here. This one had a bit of a medicinal note that blew off after about 1.5 hours in the decanter. Perfect with a varied New Years Eve meal. Quite tasty. — 4 years ago
Travis Ladd
Delicious way to celebrate buying a home. — 13 days ago