romo

9.4

WotN. Zero alcohol and .0001 tannin yields to gobs of fruit and sous bois tree bark smoothie. Wow. - at Archer — 5 days ago

Alvaro Bustillos

9.5

Primera cena troigoss MAGNUM — 3 days ago

Chris MacLean

9.1

Good but not great — 10 days ago

KA

9.3

Oscar’s Frankfurt — 2 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

romo

9.1

Called Beaune. Iron stone cave. Thanksgiving string bean casserole. Basic. — 5 months ago

romo

9.3

Sweet nose, savory palate. — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Barrel sample. Denser than usual. Big mama Volnay. Chewy, dense, and loaded with unreal fruit. This has more body and push than I expected, but the village perfume is still there. Hedonistic Volnay with shoulders. — 6 days ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 days ago

KA

9.5

The Grill NYC — 10 days ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 3 months ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

No formal notes. Needed an hour. — 5 months ago

Bruce Leboff

9.2

Lovely burg. Drinking well. Nice acidity and well balanced. — 3 days ago

with David

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 days ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — a month ago

Joe Fischer

9.3

Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 3 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 4 months ago

Mark Rosse

9.3

Absolutely no sediment. 13%. Good showing of fruit and earth. Very lively — 5 months ago

Mike Obley

9.6

Christmas Eve. With pork in a fennel cream sauce. Magnificent wine drinking at peak. — 6 months ago