"Odedi"

9.1

Dark purple in color with a short reddish rim.

Strong and fruity nose of blackberries, black currants, black plums, cooked cherries, cedar, black pepper, vanilla, licorice, light spices and milk chocolates.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, tobacco and light herbs.

Long finish with round tannins and tangy cherries.

This 5 year old California red blend is drinking very nicely now.

Rich and extracted. Fruit forward and complex. Nicely balanced with a nice mouthfeel.

This Single Vineyard is soft and buttery. Spicy and bold. Tangy and very entertaining. The high alcohol is somewhat showing.

Good right out of the bottle, and better after 45 minutes of airtime.

Good by itself, and will also pair nicely with a big piece of steak.

A blend of Cabernet Sauvignon, Syrah, Malbec, Petite Sirah, Mourvedre, Grenache and Zinfandel. Aged for 10 months in French and American Oak barrels.

14.9% alcohol by volume.

91 points.

$20. — 3 days ago

Will Rogers

9.6

Incredible Italian wine. Grapes on the side of a volcano! Steak dinner at home. — 3 years ago

Vanessa

9.0

Etna Rosso 😆 - wow, this has a beautiful bouquet, with notes of blood orange, orange blossom, cherry, strawberry, tomato leaf, and oregano 🌿

This wine comes from Sicily, Italy 🇮🇹 It is made of Nerello Mascalese grapes grown on Mount Etna, at 700 meters elevation, an active volcano, offering beautiful fruit expression and balance. It’s elegant and complex. ABV is 13.5%.

Thank you 🙏 @h_obf @sommnow for introducing us to this highly drinkable, smooth, and delicious bottle.

Pietro Caciorgna, Guardoilvento, Etna Rosso, Sicily, Italy. Vintage 2017. — 5 years ago

Abbas Zand

9.0

Brassfield estate Eruption 2021 red blend High Valley appellation, Volcano ridge vineyard.

This is a dry red wine. Jammy nose. Full bodied, medium acidity, high alcohol but not tasting like a high alcohol wine. Enveloping tannins. Flavors of blackberries, blueberries, dried herbs, bay leaf, earthy, long finish.
Cab, syrah, malbec, petit sirah, mourvedre, zin.
$14.9% alcohol.
Lake county. — 14 days ago

Aaron Petersen

9.8

Needs decanting to open up. Earthy black currant flavor with sweet tangy finish. The vineyard is by a dormant volcano. — 2 years ago

Gene Buonviri

8.9

As you open this wine you begin a trip to the arch of Italy’s boot. Although this southern, mountainous region has a few small vineyards under vine. The big red grape Aglianico is limited to the slopes of an extinct volcano Mount Vulture. Notes of blackberry, black cherry and wild herbs. Well-balanced and tamed. On hold for 5 years and it’s sensational. — 4 years ago

Jiga Hitorn

9.1

Candied dark fruits. Bright structure, medium body. Can taste the volcano — 5 years ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 5 months ago

Brandon Boesch

9.4

Love this! Earth, fruit, plants, herbs, volcano! So good with food. On its own there’s a lot of dried herbs, tart fruit, pepper, a bit of greenery, blood orange, flint, and still some dried fruit but not sweet at all. Will get some more. — a year ago

Sipping Fine Wine

9.7

My new Favorite white, just love mountain fruit! Named for mountain range dividing Napa & Sonoma, old stone winery dug into side of dormant volcano crater in 1889, remained in production ever since. Pale lemon with aromas of Tropical and stone fruit with complex spice and floral notes. On the palate flavors of apple, pear and citrus with light oak and nutty tones, fresh and vibrant, well integrated. Long finish ending with fruit and flinty mineral characteristics. Long aging potential. Nice! — 3 years ago