Paul J

9.3

Light gold color. Apples, camomile, and a little lemongrass on the nose, which is very expressive. Similar flavors on the palate. Well balanced wine. Give a few minutes to open up. Very nice. — 17 days ago

with Brooke

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — a month ago

Stacy Able

9.5

Amazing Yamhill Pinot — a month ago

Charlie Tapp

9.2

Tropical fruit, butter and sage. — 20 days ago

Matt Schwartz

8.9

Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — 24 days ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — a month ago

Janice in Livermore

9.5

2013 Fabulous wine! Dinner with Eileen and Andrea. — 2 days ago

Jess

9.2

Deep ruby color.
Aromas of black cherry, plum, spice.
Dry. Flavors of rich ripe black cherry, cinnamon, black raspberry, soft vanilla, coffee, cocoa. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 21 days ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — a month ago