Peter Sultan

9.2

Sangiovese w some Merlot blend but still feels Italian to its core. Small red berries, damp earth, strong flavor- a fairly big medium bodied wine. Guess it’s like a ‘super Umbrian’. — 4 months ago

Stacy S

9.7

The only bottle we brought back from Chile. Tastes like a glass full of olives. Best Riesling I have tasted. — 8 months ago

with Leslie

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 2 years ago

Devin B

9.3

Interesting! Lots of folks don’t like this, but it has plenty of minerals with sharp citrus and a hint of flowers. Yum. — 5 months ago

DAL 9000

9.2

Hints of apricots with a mineralogy finish. Creamy mouthfeel. Layers of flavor — 5 months ago

Nick Brandon

9.1

Deep opaque ruby color. Sour macerated berries on the nose. Open with little to no tannic aromas.
Cherry cheesecake comes to mind on the first sip. — 10 months ago

AnneMarie Girard

9.4

LOVE! Mission Wines — 2 years ago

DAL 9000

9.1

Mild aroma of dark fruit. Mild tannic spicy earthiness up front then a medium dry finish. Then a very dry ending. — 5 months ago

DAL 9000

9.1

Thick mouthfeel then a mild mild citrus. Finishes with a hint of honey. Crisp and refreshing! — 5 months ago

Doug Young

9.3

Delicious dry wine from the southern shore of Lago Garda. — a year ago

with Pam