Alvaro Bustillos

9.1

Consul casa jorge c — 9 days ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 7 months ago

Raun Kupiec

9.0

So fresh and full of red berry. Delicious — 10 months ago

with Barbara

Robert S.

9.0

Citrus fruits, lemon and orange notes and a slight fizz characterizes this excellent orange wine. Get some! — 5 years ago

Ben Christen

9.5

So good. Great skin contact! Deiss!!! Thank you, Steve! — 5 years ago

Miss Harvey

9.1

Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago

Richard Rosensweig

8.9

Dry Riesling with lots of pollen, honey, lemon and light minerality. A value play without compromise. — 6 years ago

Ceccherini Cristiano

9.2

Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — a month ago

Ray Vanderhoff

9.2

My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 8 months ago

Jess

9.0

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Marlissa Hernandez

9.4

Fromagerie Jouannault, Paris — 5 years ago

Jeff Roach

9.0

One of the better sparkling wines I've had. Pinot noir grapes. Yum. Happy New Year MFers. — 6 years ago

with Jennifer

Peter van den Besselaar

9.1

Vintage 2017 — 6 years ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 5 months ago

Louis Martin

9.1

A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 8 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

Aaron Brockley

9.3

Delicious dry, minerally assyrtiko — 5 years ago

romo

9.4

Sans soufre with 🦃 — 5 years ago

Terra

9.0

Pairs well with sushi and mochi! — 6 years ago

Anthony Lombardi

9.3

Juicy, generous, structured. The nose is layered with summer berries & savory aromatics. The fruit dominates the palate at first, but some fresh textures emerge with air. Two great names creating a great wine. — 6 years ago