Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2018 “S” pours a slightly hazy garnet/purple color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of pomegranate, cranberry, strawberry, licorice, purple flowers, green herbs and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. I love me some Lapierre. Drink now through 2038. — 4 days ago

Louis Martin

9.1

A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 7 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

Robert S.

9.0

Citrus fruits, lemon and orange notes and a slight fizz characterizes this excellent orange wine. Get some! — 5 years ago

Jeff Roach

9.0

One of the better sparkling wines I've had. Pinot noir grapes. Yum. Happy New Year MFers. — 6 years ago

with Jennifer

Anthony Lombardi

9.3

Juicy, generous, structured. The nose is layered with summer berries & savory aromatics. The fruit dominates the palate at first, but some fresh textures emerge with air. Two great names creating a great wine. — 6 years ago

Peter van den Besselaar

8.9

vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — a month ago

Jordin Page

9.3

Delicious - cherry and rose petal. Easy to drink yet interesting. Don’t love a lot of gamays but this one is great. — 5 months ago

Raun Kupiec

9.0

So fresh and full of red berry. Delicious — 9 months ago

with Barbara

Jess

9.0

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Marlissa Hernandez

9.4

Fromagerie Jouannault, Paris — 5 years ago

Terra

9.0

Pairs well with sushi and mochi! — 6 years ago

Peter van den Besselaar

9.1

Vintage 2017 — 6 years ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 4 months ago

Ray Vanderhoff

9.2

My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 6 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 “N” (Sans Soufre) is identical to the standard Morgon except it’s bottled without the addition of, you guessed it, sulfur. It pours a slightly dull ruby color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh and funky dark cherry, strawberry, raspberry, licorice, red flowers, some horse blanket, green herbs and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerality. In a year that is often maligned (not by me), this was absolutely gorgeous. You just kept wanting to go back to the glass and smell it. Drink now through 2036, probably. — 9 months ago

Aaron Brockley

9.3

Delicious dry, minerally assyrtiko — 4 years ago

Ben Christen

9.5

So good. Great skin contact! Deiss!!! Thank you, Steve! — 5 years ago

Miss Harvey

9.1

Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago

Richard Rosensweig

8.9

Dry Riesling with lots of pollen, honey, lemon and light minerality. A value play without compromise. — 6 years ago