Vignoble Lapierre

Marcel Lapierre

Morgon N Gamay 2021

Popped and poured; enjoyed over the course of an hour. The 2021 “N” (Sans Soufre) is identical to the standard Morgon except it’s bottled without the addition of, you guessed it, sulfur. It pours a slightly dull ruby color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh and funky dark cherry, strawberry, raspberry, licorice, red flowers, some horse blanket, green herbs and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerality. In a year that is often maligned (not by me), this was absolutely gorgeous. You just kept wanting to go back to the glass and smell it. Drink now through 2036, probably. — 17 days ago

Andrew, Jan and 9 others liked this

Bailly-Lapierre

Crémant de Bourgogne Brut Chardonnay

Lemon, brioche, and pear. Crisp and effervescent with a touch of mineral. — 6 months ago

Marcel Lapierre

Julienas Gamay 2016

This was really lovely. Soft, but the fruit is still fresh and vibrant. A very special wine—happy it showed well. — 9 months ago

Campbell liked this

M. & C. Lapierre à Villié-Morgon

Le Beaujolais Gamay 2024

So fresh and full of red berry. Delicious — 4 days ago

Barbara Gazley
with Barbara
Jay and Anthony liked this

Bailly-Lapierre

Réserve Brut Crémant de Bourgogne Sparkling Blend

Pear, brioche, lemon, and mineral. Crisp and effervescent. — 6 months ago

Marcel Lapierre

Cuvee N Sans Soufre Gamay 2021

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 2 years ago

Tom, Shay and 7 others liked this

Marcel Lapierre

Morgon Gamay 2003

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 2 months ago

M. & C. Lapierre à Villié-Morgon

Morgon Gamay 2019

This wine is drinking very well now after some years of ageing. Fruit depth of dark raspberry and cherry, a bit of smoke, pleasant herbs and a bit of oak. Good complexity and intensity, Lapierre lives up to its status on this one. — 3 months ago

Ronald and Peter liked this