My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 10 months ago
Made from fruit just outside of Morgon, barely. Popped and poured; enjoyed over the course of a few hours. The 2024 “Le Beaujolais” pours a deep ruby color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with funky cherries, purple flowers, horse blanket, bubble gum and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Funky fresh and so freaking delicious. Unmistakably Lapierre. Drink now. — 3 days ago
Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 years ago
Fromagerie Jouannault, Paris — 5 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago
Ceiba Orlando — a month ago
Delicious dry, minerally assyrtiko — 5 years ago
Pairs well with sushi and mochi! — 6 years ago
Jeroen Koenen
Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — 21 days ago