Robert S.

9.3

Only received one bottle in my allocation. Kinda hate I didn't wait another couple of years to open. Drinking wonderfully now. Forty five minutes to an hour decant and get ready to really enjoy a premium zinfandel blend. — 3 months ago

Robert S.

Robert had this 6 months ago

Robert S.

8.9

Tempranillo, carignan and petite syrah collide in a wonderful big wine. Inky purple and a nose of big dark fruits. A very smooth mouthfeel and nice medium finish. Decant to remove some sediment and enjoy! — 7 months ago

Robert S.

9.0

Pale golden glow with a nose of candied citrus, green apple and slight tinge of petrol. Lime, green ape and grapefruit dominate a refreshingly crisp taste. Served cold with spicy chicken wings was a match made in heaven! Excellent QPR. — 7 months ago

Robert S.

9.1

A delightfully complex Pinot. Almost blue in color and a velvety smooth mouthfeel that has a hint of baking spice. Sure to be a crowd pleaser. — 3 months ago

Robert S.

9.2

Excellent nose of dark fruits. Smooth mouthfeel with cassis, black currant and a hint of baking spice. Slightly drying finish. Enjoyed with an excellent filet at Fleming's Steak house. — 5 months ago

Robert S.

9.0

Classic Aussie Shiraz. Inky dark purple in color with a viscous big body. Blackfruits and a smooth mouthfeel with at least an hour decant. Worth the wait and even better on the second day. Enjoy. — 7 months ago

Robert S.

9.3

Classic Gigondas. Thoroughly enjoyable after a double decant and 40 minutes air time. Definitely lived up to it's press clippings. Saving my second bottle for my next special occasion. — 4 months ago

Robert S.

8.9

Dried cherries, dark fruit and tannins that smooth out after an hour or so. Very nice nose. Not an expert on Barolo but I like this one. — 6 months ago

Robert S.

9.0

Excellent Rosé. Peach, melon, and a hint of strawberry on the nose. Some effervescence on the mouthfeel. Super clean and crisp. Springtime in a glass. — 7 months ago