Daniel veit

9.2

A little shy at first, but then red currants and pencil shavings abound. — 21 days ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago

with Alexandria

David Coun

9.2

Lovely chard. Great opening. Yes — 2 months ago

Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 3 months ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 17 days ago

heidi schlegel

9.5

Did not disappoint. Opened quickly, no need for a decanter. Pairs well with Osso Steakhouse. — 2 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 2 months ago

Joe Weinberger

9.6

For my palate, exactly where I would want an aged CdP to be. Still has fruit and grip, but with secondary elements supporting and adding complexity. Really fantastic. — 7 months ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 2 months ago

Paul J

9.6

1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — 2 months ago

with Brooke