Riccardo L.

8.9

A little underwhelming for what I expected, but I still loved it. — 11 days ago

Neal Ferry

9.0

Neutral base wine — a year ago

with TwiLea

Tracy Hall

9.0

Needs a quick decant. Pretty red fruits, smooth flavors, finishes clean. Really enjoyable with food. NBI — a year ago

Casey H

9.1

Love it, easy to drink. A little sweet but light — 2 hours ago

Phoebe Jackson

9.2

Another lovely drop — 8 months ago

Stefan Dolhain

9.4

2020 vintage. 100% Melon de Bourgogne. An old vine selection from 2 different vineyards with soils composed of shale and green rocks. Vinified and aged in "dolia" ( egg-shaped terracotta vats). Intriguing nose with exotic fruits, flowers, and a strong minerality, like a salty Condrieu if that makes any sense. Lots of flavour and intensity for such a low-alcohol wine ( 12,5 abv), with crisp white fruit, mouthwatering acidity, a subtle bitterness, and a long, saline finish. Gorgeous. Biodynamically farmed. — a year ago

Riccardo L.

8.9

Delicious. Might be the best cannonau I’ve ever met… — 6 months ago

Freddy R. Troya

8.9

Monica di sardegna is made out of an indigenous grape from the Sardinia island, Italy, which makes this wine so easy to drink, tons of cherry, balanced acidity, a perfect casual wine contender for red sauce pastas and pizzas. — 9 months ago

Stefan Dolhain

9.0

This is the Rosé Villa Ida 2022 from the Côtes de Bourg estate Château de la Grave. 100% Merlot, fermented and aged in dolia jars. I am not a big rosé fan, but this is a deliciously fresh wine with impeccable purity. — 2 years ago

Jess

9.0

Pale lemon color.
Aromas of green, citrus.
Dry. Flavors of soft pine, lemon,

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 2 years ago