Viña Dolia

Domaine Bonnet-Huteau (Château La Tarcière)

Medolia Melon de Bourgogne

2020 vintage. 100% Melon de Bourgogne. An old vine selection from 2 different vineyards with soils composed of shale and green rocks. Vinified and aged in "dolia" ( egg-shaped terracotta vats). Intriguing nose with exotic fruits, flowers, and a strong minerality, like a salty Condrieu if that makes any sense. Lots of flavour and intensity for such a low-alcohol wine ( 12,5 abv), with crisp white fruit, mouthwatering acidity, a subtle bitterness, and a long, saline finish. Gorgeous. Biodynamically farmed. — 4 days ago

Peter, Andrew and 2 others liked this

Domaine Hauvette

Dolia Clairette Ugni Blanc 2014

Cuvée dolia
Oustau de baumaniere
— 2 years ago

Domaine Hauvette

Cuvée Dolia Vin de Pays des Alpilles White Blend 2012

River fraîcheur avec du gras en milieu et fin de bouche le vin se livre enfin
Superbe patine
— 2 years ago

Andrew liked this

Domaine de Noire

Dolia Amphora Rouge Chinon Cabernet Franc 2019

Needs a quick decant. Pretty red fruits, smooth flavors, finishes clean. Really enjoyable with food. NBI — 3 months ago

Paul, Peter and 4 others liked this

Cantine Di Dolia Nova

Prendas Vermentino 2021

Pale lemon color.
Aromas of green, citrus.
Dry. Flavors of soft pine, lemon,

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5
— 10 months ago

Viña Dolia

Vermentino di Sardegna 2020

Full of Sardinia minerals.
Good for the heart, liver, and blood
— 2 years ago

Sharon, Laura and 5 others liked this

Château de la Grave

Villa Ida Bordeaux Merlot Rosé

2022. Villa Ida Rosé. A delicious 100% Merlot rosé from Château de la Grave ( Côtes de Bourg), vinified in Dolia amphoras. Pale salmon. Peach and flowers. Fresh and pure, with serious weight ( abv. 14%) and length. — 5 months ago

Tom, Andrew and 1 other liked this

Mas des Volques

Alba Dolia Duché d'Uzès Roussane Viognier 2021

I really enjoyed this…. This could be a standard — 6 months ago

TwiLea Fletcher
with TwiLea

Cantine Di Dolianova

Dolia Cannonau di Sardegna Riserva

Enjoying this a lot. And the price… enjoying it even more. Opened it yesterday and it wasn’t ready so we let it sit for 24 hours. Still don’t think it’s quite there - probably needs another two years minimum. Didnt expect that. Dark purple and light red tones. Pipe tobacco and dark fruit notes on the nose, a bit of dried cherry and rose petals. Lots of depth there, very nice gothic bouquet. :-) There’s beef steak blood and graphite mixed with dark cherry and plum. Going to buy a case! — 3 years ago

Jillian Varner
with Jillian