Tracy Hall

9.0

Stone fruits without being too sweet. Medium color and nice texture. Good food wine. Agglomerated. WF — 23 days ago

Jose Lorenzo

9.3

At our dear friend Mauricio’s new venture Mosaico in South Miami — 2 years ago

Bob McDonald

9.3

Brief notes - at a friend’s place checking out his new cellar and generously opened this wonderful Margaret River Chardonnay. Cloudburst is the venture of American, Will Berliner, who turned the district on its head by asking prices 2 and 3 times the price of the Icons of Margaret River. It doesn’t worry Will who is able to sell much of his product into up-market restaurants in the US. This wine was initially leaner than I was expecting with citrus and ripe grapefruit. With more air nectarine and peach notes started coming through but still shows admirable restraint. All in all a class act. — 3 years ago

Paul T HB

9.4

Better than my first bottle last June.
Parker 95 Wine Maker notes,


Derek Mossman began Garage Wine Company at a time when there were relatively few smaller, family owned wineries in Chile. He not only started his venture to produce hand made wines on a human scale, but also to buy fruit from and support farmers with great quality fruit throughout the country. Along the way, he also banded together a group of like minded wineries to create MOVI, a platform to promote smaller production wineries in Chile.

Tantalizing aromas of blueberries, violets, orange peel, raspberry leaf and aniseed with a touch of aromatic herbs that provide freshness. The palate is electric, with pulsing acidity, ultra-fine tannins and very good length. Both rustic and elegant, wild and subtle, it has precision, elegance, balance and life. Shows no alcohol nor wood. A fresh, Mediterranean blend from a vineyard that was forgotten, revived, regenerated and today shows what the Maule is capable of. — 4 years ago

President Obama

9.4

Great with Kumamotos. — 2 months ago

Stefan Dolhain

9.4

2015 vintage. A joint venture between the Roquette (Quinta do Crasto) and Cazes (Lynch Bages) families. Only produced from the best barrels in exceptional years. Old vines of Touriga Nacional, Tina Roriz and Touriga Franca from the Douro Superior and Cima Corgo sub-regions. Black fruit and violets. Seriously powerful, but it maintains elegance, thanks to the acidity balancing the layers of fruit and ripe tannins. Long lingering finish. Impressive. Abv. 14,5 % . — 2 years ago

Ray Vanderhoff

9.0

First vintage of a joint venture between two important Italian wine families. Bright ruby color. Black cherry and mulberry fruit on the nose with an intense hit of volcanic ash and soft herbal hints. Ripe red fruit flavors with a flinty note on the finish. Medium bodied with intense acidity. Polished. Good food wine. — 3 years ago

Allyson Vaccaro-Pelton

9.4

Good canned bubbles! — 4 months ago

Bob McDonald

9.3

Brief notes. Meaty aromas - very savoury. See previous notes re this being Bryan Martin’s private venture while still working at Clonakilla with their Shiraz Viognier being the benchmark in the country. Love this Northern Rhone style wine. I was expecting pepper but got more spice and charcuterie. — 2 years ago

Will Stanley

9.7

Simply one of the greatest wines I’ve ever tried to date, the 1961 Real Vinicola is my first venture into mature Port and a complete eye-opener to this style of wine.

A veritable miracle on opening, the wine has a clear brick-red colour and a hauntingly beautiful nose. There are exotic aromas of toasted nuts, dried cherry, fig, raisin, lavender and clove; it’s a wine you don’t need to taste for a long time, such is the intrigue up front. The palate, then, is explosive for a wine of this age, almost full bodied with great complexity and acidity that belies its six decades of life.

The finish is staggeringly long, with a lasting impression on the palate. A new and totally enthralling experience for me in the world of wine. — 3 years ago