Peter Sultan

9.2

Very pale tangello color, yet with such a strong &surprisingly dense palate: black & red currants, pine needles on nose & palate; a bit hot but very, very long in mouth & on finish. . Makes me wonder how warm the vintage, but this bottling feels very refined & powerful. I could imagine all kinds of food pairings, including a burger or beef carpacio.. — 14 days ago

Raun Kupiec

9.2

My favourite rosé, never ceases to please. Strawberry and a mild citrus, an almost creamy floral mid-palate and some peppery herbs on the finish. — 7 days ago

Jennifer Mullin

9.0

A new favorite! Creamy, watermelon and peach 🍑 with balanced acidity. — 18 days ago

Paul J

9.5

Best Rose in the world! Haven’t had or bought this vintage yet.

Dark Salmon color. Rich on the palate with strawberries and peach. Massive depth and finish for a Rose. — 8 days ago

with Brooke and Geoff

Pinotman /// Andreas

8.9

Pretty good. No formal notes. — 8 days ago

Galen Hasler

9.2

Another great year. Amazing bouquet and intensity of raspberry and plum flavors — 19 hours ago

David Peifer

9.2

Great Bandol Rose. Not as good as Tempier but pretty darn close. — 20 hours ago

Stephen Mavroghenis

8.9

Just what you want with a Rose on a nice hot day. Light, clean, crisp with balanced acidity. Highly drinkable. — 4 days ago

Paul J

9.6

This was stellar! 1hr+ decant. Dark red color. Barnyard nose that transformed into a floral one. Classic Bandol flavors that could be mistaken for a mature Bordeaux. A fav of mine! — 18 days ago

with Brooke

Austin Hohnke

9.1

Herbal and a bit green. Very interesting. Would’ve called Bordeaux over Rhone/Provence. — 20 days ago