Muito aromático … frutas e flores… sabores exatos do aroma. Um vinho complexo.. excelente custo benefício … apreciar bem gelado.. em dias de verão parece um néctar .. — 2 years ago
This could use the additional information of being from the Viñedo Valle Hermoso, just to add that in. It’s all herbs and asparagus served on a plate of chalk and all that just sounds like...too much. But? They pull it off with aplomb. I’ve always been a minimalist but somehow this wine is maximalist and minimalist? I don’t know how they do it but it’s very good. — 5 years ago
Expressive Bordeaux blend from …. Valle de Guadeloupe! Brought it home when we were traveling there. They are making great wines in Baja California region but interestingly very difficult, if not impossible to get in the US. Paralelo 31 was recommended by several. They are part of a larger project. No dedicated tasting room. Lot of upfront dark earthy expressive fruit. A bit tart on the finish. — 6 months ago
Smells like strawberries and the sea, round on the palate with strawberries and minerals and a tingle of acid, and very balanced between those notes. — 4 years ago
Pineapple, mango, green apple (sweet tropical fruit), and a mineral salty streak and hints of bitter almond.Feels creamy and rich with low acidity for a light to medium pale yellow body.... If this is your first white to fell in love with ( easy to do so ) you will set a really high bar for any other you may try after. Here it is one of my favorite wine makers once again on border line perfection territory... — 6 years ago
I do love Valle d’Aosta Gamay! Bright garnet color. Aromas and flavors of ripe red bramble berries, wild herbs, dried flowers sweet spices and a touch of orange zest. Palate is quite full. Low tannins. Perfect acidity. So easy to drink. Perfect summer red. Thanks for sharing, Ron B! — 2 years ago
A deep purple Malbec with juicy tannins. Aromas of fresh fruits and herbs laced with spice. Would do well if aged longer, however, I enjoyed it. — 2 years ago
The only kerner I’ve ever had is abazzia and to have this one shows me what the varietal can do. Textured, layered, lemon, chalk, nice acid. — 6 years ago
Vasanth Balakrishnan
I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe — 4 months ago