Jeroen Koenen

9.2

Pop n pour.
Open and seductive on the nose.
On the palate this is still stubborn and tannic at the moment, Needs more time. — 14 days ago

Sipping Fine Wine

9.2

From 3 vineyards, medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, long finish ending with tobacco and cacao wrapped in an earthy spice character. Starting to drink well now, good for another decade. — a month ago

Eduardo Maristany

9.5

Great every single time — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Soooo much like a nice white burg. Wayyyy better price. Love. — 17 hours ago

Tyler Felous

9.5

Oxidized, nutty as usual - with a beautiful floral undertone. Acid to hold it up. Love these wines — a month ago

Tyler Felous

9.0

Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 2 months ago

Tyler Felous

9.3

Not your average pinot grigio. Ton of energy. So much minerality. Excellent alongside seafood and the grand canal in Venice. — 6 days ago

Arne Kittler

9.0

Fruityfresh — 14 days ago

Martijn

9.5

Disgorged april 2017. Real BdN PN. Rich, sweet, caramel, wood, ripe apple. Fantastic champagne!! — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.6

The 1976 Cabernet Sauvignon Estate from Clos du Val is the most interesting of all the wines. The estate was founded by John and Henrietta Goelet in the early Seventies when the couple challenged recently graduated winemaker Bernard Portet to create a Bordeaux-inspired estate in Napa. Clos du Val attained global recognition when its inaugural 1972 Cabernet Sauvignon was one of the wines poured blind by Steven Spurrier at the epochal The Judgement of Paris, so this bottle of 1976 was one of their earliest bottlings that, incidentally, came directly from Clos de Val’s apparently meager reserves. It is very elegant and perfumed on the nose, typical old school, classic Napa Cabernet in all its unfettered glory, beautifully defined with wilted rose petals and a light fish scale element. Supple, very pliant tannins define the palate. There remains ample freshness and poise, a fine silver thread of acidity and a clove-tinged, rounded, exquisitely balanced finish that would surpass practically every other Bordeaux from this vintage. Outstanding. (Neal Martin, Vinous, April 2024)
— 2 months ago