Conrad Green

9.3

From mag. Plum and dried herbs. Iron and leather. Still quite fresh and complex. The best of this wine I’ve had by some distance — 20 hours ago

with BOT, Matt and 1 other

Alan Snitow

9.2

2004 - best of these yet — 5 months ago

Byron Hewett

9.4

Fantastic. Seamless. Complex. Garrigue with a hint of anise. So good at 17 yo. — 7 months ago

Patti Gamboni

9.1

Reminded me of boozy Brunello. Garrigue, cedar, dried black cherry and dried fig, cocoa, dried herbs… — a month ago

Jenks

9.4

Drank through a vertical of this, 2012-2015, quite different oldest to youngest. The ‘12 smelled like a dusty old closet, some funk, surprisingly lean wine, good after some air. ‘14 was the best mix of fruit and garrigue. Fun experience. — 5 months ago

Christopher Bezzone

9.8

Excellent — 6 months ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 2 months ago

Ericsson

9.4

Special Cab, truly. — 2 months ago

John Willison

8.9

Tropical fruit, wet wood. — 5 months ago

romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 7 months ago