Ron R

9.4

This is for @Timothy Lynch!
Went to Pastis, NYC and came away inspired by their excellent Tuna Crudo. Mine is a variation on that theme with Salmon coming along for the ride. Curly parsley, green onions, tarragon, coarse mustard and white wine vinegar provides the structure for the sushi-grade fish. The Ultramarine lifts the dish with its taut acidity and Meyer lemon notes. Thrilled with the combination. — 9 days ago

with Anne-marie

J Choi

9.4

Bdb. So distinct & california. Sun & fruit. — 2 months ago

Brendan Baker

9.3

Red apple skin, crème brûlée, brioche, fine bead, long 🥰⚡️ — 2 months ago

Shay A

9.3

I compared this 2016 BdB to the 2017 Haliotide Late Disgorged BdB to get a feel for styles. Followed over two days with no change.

One of the better Ultramarine wines I’ve had, and definitely pre-funk. I feel like the last few vintages have shown a lot of bottle variation and sometimes a green/herbal profile, mostly in the BdN and BdB (never in the rosé, that’s my favorite wine in the portfolio).

The older vintages always had a distinct cream-soda aromatic to them that I loved, and this has it in spades alongside truffle Honeycomb and spiced apple. Oxidative flair but not an overly oxidative sparkler. Great depth and richness here…almonds, lemon cream, caramel-green apple. Wears the low dosage so well. Broad on the palate (in a good way). I’d be fine drinking this without food. Tasty. — a month ago

Shay A

9.2

@Delectable Wine : This is the Late Disgorged Blanc de Blancs. I didn’t see it in the database.

I compared this 2017 Haliotide Late Disgorged BdB to the 2016 Ultramarine Heintz BdB to get a feel for styles. Followed over two days with no change.

I’ve had the Haliotide rosé and thought it was really expressive. Lots of bright red fruit. I love late disgorged offerings so I picked this up to try.

This Haliotide spent 68 months en tirage! However, I expected a more leesy profile as this wine is razor sharp. Nice, clean and pure. It’s like drinking Chablis with bubbles. Lemon, underripe pear, and honeysuckle aromatically. On the palate, it is mineral heavy with sea salt, lemon to the max, and a bright and crystalline acidic profile. The zero dosage nature comes across naturally without being too austere. Screams for food…sushi or oysters would be a killer pairing. I enjoyed drinking this, but I think I expected a bit more mid-palate richness. If you love Chablis or leaner style grower champagnes, this is your jam. — a month ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Lean body and flavors. Bigg salinity component on the finish. 12.25.23. — 4 months ago

Josh Morgenthau

9.2

Plum pudding. Ultramarine fruits. — 4 days ago

Bryan Kesting

9.3

Always enjoy these wines. In a great spot! — 18 days ago

Taylar Hart

9.5

Incredible. Gives my favorite Ultramarine Blanc de Noir a run for its money. Refined bubble size, pleasant yeastyness. Very impressive! — 2 months ago

with Kelvin

Bryan Kesting

9.2

I thought I would try this again after the 2014 I recently opened was in bad shape. This was definitely better but not as good as some of the other Ultramarines I have had. — 4 months ago