After having the 2018 Manchester Ridge Blanc de Blancs from them a couple weeks ago, I opted to open the rosé to have the styles fresh on my mind.
Disgorged Jan 2023; 100% Pinot noir; 4% still Pinot noir added; 40 months on lees; 2.5g/l dosage
If I’m looking for a champagne comparison, on the rosé spectrum of fresh to older, this reminds me of Henriot’s rosé minus the yeast/brioche. Already channeling an aged character, this shows notes of orange marmalade, strawberry shortbread cookie, and a kiss of ginger aromatically. Crisp on the palate, more of the rich orange citrus fruit carries over with sea salt and red berry fruit. Tangy and persistent finish (in a good way).
In the comparison of Cali domestic sparklers, this isn’t too dissimilar from Ultramarine but isn’t as fresh in style, not as tropical as Haliotide or as yeasty as Schramsberg. I enjoyed this a touch more than the Blancs de Blanc, but I don’t see much reason to hold based on the character of the wine as is. Pop and enjoy!
After having the 2018 Manchester Ridge Blanc de Blancs from them a couple weeks ago, I opted to open the rosé to have the styles fresh on my mind.
Disgorged Jan 2023; 100% Pinot noir; 4% still Pinot noir added; 40 months on lees; 2.5g/l dosage
If I’m looking for a champagne comparison, on the rosé spectrum of fresh to older, this reminds me of Henriot’s rosé minus the yeast/brioche. Already channeling an aged character, this shows notes of orange marmalade, strawberry shortbread cookie, and a kiss of ginger aromatically. Crisp on the palate, more of the rich orange citrus fruit carries over with sea salt and red berry fruit. Tangy and persistent finish (in a good way).
In the comparison of Cali domestic sparklers, this isn’t too dissimilar from Ultramarine but isn’t as fresh in style, not as tropical as Haliotide or as yeasty as Schramsberg. I enjoyed this a touch more than the Blancs de Blanc, but I don’t see much reason to hold based on the character of the wine as is. Pop and enjoy!
Oct 5th, 2024