Alicia Cypress

9.5

Red White Pink is the name of this wine because it’s a mix of everything. Seriously there’s Syrah and Chenin Blanc and Tempranillo and Sauv Blanc, Pinot Gris and maybe one or two other grapes. The result is a delicious fruity and bright (almost jolly rancher like but not quite there) wine that finishes with this beautifully structured jalapeño bite. Absolutely in love with this wine. — 4 days ago

Delectable Wine

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8.9

This delightfully dry pink wine from Argentina’s Patagonia offers brisk aromas and flavors of raspberry, strawberry and saline minerality complicated by white stone fruits. Tactile and lively, it boasts excellent palate presence. Its chewy finish should make it flexible at the dinner table. (Stephen Tanzer, Vinous, June 2018) — 13 days ago

Mark Flesher

9.3

Blows their 16 out of the water. This 17 is a less sweet version and has more watermelon and honeydew. Less sweet more dry. Limestone type of grit on the finish with great acidity, strawberry mango finish. This is delicious. — 13 days ago

Randy Fuller

9.1

The Little Black Dress is the same size this year as last, but it’s made from different grapes.  The 2017 LBD Rosé was vinified entirely from white wine grapes again, 75% Pinot Grigio, 13% Muscat, 10% Chardonnay and 2% Viognier grapes out of Mendocino County.  
The color is light pink, almost an onion skin tone.  Aromas are powerfully surprising, with a great earthy presence joining the floral and fruity expression.  On the palate, it's dry as a bone and luscious with stone fruit and herbal qualities. The wine pairs beautifully with salad or toast but is a lovely sipper on its own. — 15 days ago

Lisa Marie

9.0

Have been waiting for the perfect day to try this wine. Ninety degrees and humid definitely qualifies. Light salmon in color. Aromas of strawberries, wet stone, and hints of orange. Balanced and refreshing. Just lovely! — 10 days ago

Ryan Vento

9.6

Cristal dinner at the Four Seasons. Hors d’oeuvres, a 5-course dinner, and 6 different vintages.

Stunning and captivating. Paired with spiced foie gras terrine, Sauternes poached pear, and pain de mie. — 4 days ago

Sharon B

9.1

For a Rosé, which I normally don’t like, this one is pretty good. Received this as a hostess gift. Not too much floral, tastes of strawberry and citrus. Happy Rosé Day!! — 14 days ago

with Denise

David T

Independent Sommelier/Wine Educator

9.3

After weeks of landscaping, Spring cleaning and house guests for the last three weekends, Sofia and I finally have a weekend to kick it in the backyard. Watch the games, BBQ & sip some wine. Further, Sofia is back on the BSR train. Ahhhh...couldn’t be happier if I were twins. My go to N/V Rosé Champagne. Love it.

The pink rose petals are incredible. The acidity spot on. Lean fruits of; strawberries, cherries, tangerine, watermelon near the rhine, some yeast, baguette crust, sea spray, soft chalkiness with an edge, touch of gritty minerals, sea spray and a beautiful rich finish. From 375ml. — a day ago

romo

9.2

€12 in the fridge at Tutti x Tutti. A super crisp surprise made of aglianico e piedirosso. #villabottle @Mark Morgan — 8 days ago

Andrew Schirmer

9.0

First of the 2017. Light nose of strawberry/herbs. Not as flabby as past vintages. More herbs, strawberries on the palate. Color is like a pale salmon tea rose. Ideal in magnum. Will see how this develops. — 5 days ago

with Alsu