Chavost

Brut Nature Blanc d'Assemblage Champagne Blend

9.125 ratings
9.16 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.3

Had some grower champagne!

Had some grower champagne!

Jul 15th, 2024
Jeremy Shanker

Sommelier at RN74

9.2

Stellar NV. Excited to watch this producer!

Stellar NV. Excited to watch this producer!

Jul 30th, 2023
Austin Hohnke

Smells like a marina with seashells and kelp on the nose. Chardonnay dominant. Not as austere as I would’ve expected for zero dosage. Great stuff!

Smells like a marina with seashells and kelp on the nose. Chardonnay dominant. Not as austere as I would’ve expected for zero dosage. Great stuff!

Apr 16th, 2023
Josh Morgenthau

Zero dosage. Developed aromas, a little citrus but more hay and yellow flower. Dry palate.

Zero dosage. Developed aromas, a little citrus but more hay and yellow flower. Dry palate.

Mar 4th, 2023
Willie Carter

A pale lemon robe with very active perlage consisting of tiny bubbles and creamy texture. The nose is powerful with red apples and red cherries immediately. There’s a burst of pears and peaches that are excellent and let’s you know this champagne is going to be a fun adventure. Chalk and wet limestone to go with the soft butter and melon.

Lots of people talk about natural wine but this is natural wine. No sulphites added and organic, these are singular wines that really, truly speak of the terroir. Nothing added, nothing taken away. Brut Nature so the acidity is quite zippy but never overpowering. Vinous and delicious, this has so much character going for it. 47/47/6 CH/PM/PN and that Meunier really sings here.

Electric on the tongue with that acidity. Green and red apples with a touch of almond and limes. This is a gloriously fun wine that gives you everything you want. Now to try their other cuvées.

A pale lemon robe with very active perlage consisting of tiny bubbles and creamy texture. The nose is powerful with red apples and red cherries immediately. There’s a burst of pears and peaches that are excellent and let’s you know this champagne is going to be a fun adventure. Chalk and wet limestone to go with the soft butter and melon.

Lots of people talk about natural wine but this is natural wine. No sulphites added and organic, these are singular wines that really, truly speak of the terroir. Nothing added, nothing taken away. Brut Nature so the acidity is quite zippy but never overpowering. Vinous and delicious, this has so much character going for it. 47/47/6 CH/PM/PN and that Meunier really sings here.

Electric on the tongue with that acidity. Green and red apples with a touch of almond and limes. This is a gloriously fun wine that gives you everything you want. Now to try their other cuvées.

1 person found it helpfulJul 21st, 2022
Carter White

Well balanced, medium everything.

Well balanced, medium everything.

Sep 7th, 2024
Alvaro Bustillos

Pc ines magnum 6lt

Pc ines magnum 6lt

Aug 25th, 2024
Carter White

Toasty, fruity, and lively.

Toasty, fruity, and lively.

Aug 5th, 2024
Steve Rura

Bolder than I was expecting (must be the zero dosage). Quite carbonated with a yeasty aroma and strong acidity. Dry, dry, dry. I’m getting green apple, lime, salt, some almond. Long finish. Nice!

Bolder than I was expecting (must be the zero dosage). Quite carbonated with a yeasty aroma and strong acidity. Dry, dry, dry. I’m getting green apple, lime, salt, some almond. Long finish. Nice!

Jul 17th, 2024
Andrew Schirmer

Peaches, pears, marzipan…fun stuff! Creamy and vinous. Delicious & easy to love. Terrific freshness. Fabulous label is a bonus.

Peaches, pears, marzipan…fun stuff! Creamy and vinous. Delicious & easy to love. Terrific freshness. Fabulous label is a bonus.

Jan 17th, 2023