Rodney Miller

9.3

Pale yellow, muted nose….brisk acidity. It’s mellows on the palate and has a fantastic finish. Great with food — 5 days ago

Al Doyle

9.4

Never even seen it on a list, last bottle in the place at Noble Rot. Love Chavost champagne, going against the current austere vogue with some fun and tasty stuff; this is from the same stable, huge acid hit up front, lengthening out into a delicious biscuity finish. Still champagne for the win. — 2 years ago

Alvaro Bustillos

9.3

Amigos cuu — 3 months ago

Autumn Anderson

9.1

This was a still, 100% Pinot Noir. Bright and lean in a beautiful way. — 6 months ago

Joanne Franzel

9.0

Sam brought it. Hard to get. Everyone at the store loves it. — 4 years ago

Alan Weinberg

9.3

No sulfites, no dosage, no question it’s awesome. — 5 months ago

Galen Hasler

9.1

Complex dessert wine with earthy finish. — 2 years ago

John Tan

9.0

Zaishun post Xmas. Degorged 2022. Not as earthy and complex as the chard. — 3 years ago