Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — a day ago

Adam Baker

9.5

Really good balance of fruit and earthy zin. — a month ago

Lee Johnson

9.1

Fantastic. Wine tasting at the Ritz in Arizona.  — a month ago

Henry Fuseler

9.0

2/2025. #24 on WS Top 100 2024. A nice medium bodied Zin. Paired well with my grilled pork chops. — a day ago

Erik Longabardi

9.4

In the zone — 23 days ago

Jake Hajer

9.2

Fruit popped! — a month ago

Chuck Walker

9.3

Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 2 months ago

Bryan Vogt

9.1

I should have waited a couple of years for this. Almost undrinkable without decanting. Great potential on this as after 4 hours of decanting, this was great. — 5 days ago

Jovan Kamcev

9.3

Great aroma, fruity and sweet. Great taste. — 5 days ago

Julia Indik

9.3

Juicy blackberries, black cherries, figs start things off with a bold statement but still elegant blend - continuing by adding layers of vanilla, smoke, nutmeg. A long finish with smooth tannins and a last lingering note of acidity. — a month ago

with Robert