This showed so well tonight, perfect wine for Thanksgiving dinner. — 2 months ago
Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 3 months ago
November 2024
— 20 days ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 25 days ago
Nice, crisp extra-brut. Lemon and vanilla. — 3 months ago
About perfect! Great year from North Coast California — 5 months ago
Sweet, drinks like a pinot noir, very smooth. — a month ago
Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 3 months ago
Tracy Hall
Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 7 days ago