Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 23 days ago

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 2 months ago

Ted

9.3

Black licorice and leather. Had a ‘19 the other day. Just as good. — 3 months ago

with Jeni

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 23 days ago

Ted

8.9

Lots of black fruit and boy does the Barbera grape have a ton color. Just so deep and dark. — 2 months ago

with Jeni

Angie Forbes

9.7

Bought at Hamptons liquor store. — 2 months ago

Christina

8.9

Dark red, french oak and black cherry on the nose. Dark fruits on the taste. Nice whit pasta! — a month ago

Rufus King

9.0

Light Barbera served with duck pappardelle at Porto in Boston — a month ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 2 months ago

Anthony Kluska

9.0

Blackberry jam up front with a tiny bit of Oak and minerality — 3 months ago