Steven Heydemann

9.2

Double decanted 3 hours before service. Layered notes of honey, stone fruit, hints of nuts and straw. Quite lovely. — a day ago

Markus Kruschke

9.2

Beautiful Lugana. First try on date night in Lazise on vacation in June 2026 in Ristorante Vecchia Dogana — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. This showed well at the FLB (Friday Lunch Bunch) weekly affair. Some sleekness. Some exoticism. Some mineralité. 6.26.26. — 2 months ago

Sagee Aran

9.0

A fantastic every day white for the family meal — 3 months ago

romo

9.3

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 3 months ago

romo

9.2

Consistent notes. - at Archer — 4 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 6 months ago

Sagee Aran

9.2

A rich golden hue, opens with an inviting, moderately intense nose of ripe stone fruits. On the palate, it balances medium to full body with a crisp acidity that cuts through the weight. The oak influence is notices, lending subtle structure rather than heavy the flavor, and it finishes with a long, savory note. Enjoyable . — a month ago

Ray Vanderhoff

8.9

Another solid vintage of this Umbrian blend of Trebbiano (locally called Procanico), Grechetto and Canaiolo Bianco. Light white gold color. Aromas of orchard fruit, white flowers and some fresh herbs. Flavors of green apples and pears, white peach and raw almonds. Medium length and brisk acidity with a subtle mineral note. Fruit forward, crisp and refreshing. Just a hint of RS. Thank you for sharing after the baptism, Chris B! — a day ago

Ray Vanderhoff

9.5

Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 2 months ago

Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 4 months ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.0

Golden apple, pear flavors. Medium bodied great acid. Well done. — 4 months ago

Jordin Page

9.1

Lovely orange wine from Tuscany! High acid light tannins. Amazing by it self but I’d pair it with a citrus tuna crudo — 5 months ago

Doug Powers

9.1

Smells like a dead ringer for Kiwi Sauvignon Blanc on initial pour, a little swirl instead leans mineral with just an undertone of grassy SB, shows nice richness on the palate and good length, lingering finish, this is quite good! — 5 hours ago

with Jim

Pinotman /// Andreas

9.0

100% Turbiana from close to Lake Garda. Apparently unique to the area. Never heard of the grape. Quite herbal, quince, citrus, touch bitter. Complex. And for the money a great deal. — 2 months ago

Carlo Maria Rossotto

9.0

Ottimo da Cesare in Roma! With Dario, Carlo and friends. Paired it with cacio e Pepe e anatra — 3 months ago

Carter Snead

9.2

At The Wharf in Grand Cayman — 3 months ago

with Leigh

sasha

9.0

Costco. Very bright and sharp, but potentially ok on it’s own, shines with richer dishes — 3 months ago

romo

9.0

- at Archer — 4 months ago

Brad Jensen

9.1

Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 6 months ago